It’s brisk and blustery out and another Minnesota night. I survived Thanksgiving and am on family overload so am thinking that it would be a great idea to take a break from that till oh Christmastime! Speaking of Christmas it is right around the corner. I started pulling out cookie and treat recipes for Christmas tonight and promise to start sharing those with you too. This recipe I’m sharing with you tonight is a favorite from college. Yes that’s right…I was the nerd with a crock pot in college! My last year of college I lived with two other girls and often times I felt like mom because they were looking to me for supper at night! Jason told me he could just take a straw and suck up the sauce over the noodles on this recipe. He didn’t remember me making it before but I have. I’m not sure if that is a good thing or bad thing!
Crock Pot Chicken
Printer Friendly Recipe
1 Block Cream Cheese, cubed
2 Can Cream of Mushroom or Chicken Soup
4 Chicken Breasts
1 1/2 Envelope Dry Italian Dressing
1 Package Extra Wide Egg Noodles
1. Place chicken in crock pot.
2. Empty dressing & coat chicken.
3. Add soup & cream cheese.
4. Cook on low for 4-6 hours.
5. Boil noodles and serve with chicken.