The BEST Vegetable Casserole
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This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese. It’s our FAVORITE side dish for the holidays or entertaining! Plus, you can prep it the day before and just bake it the day you are entertaining. Make sure you make this the next time you need a delicious side dish recipe.
Weekends are made for lazy mornings don’t you agree? An easy egg bake for breakfast and maybe a Lifetime movie in the afternoon.
Cuddled up with the littles on the couch? Yes! That’s the start of a perfect weekend!
What makes it even better might be a potluck. You know everyone brings their best dishes to a potluck, right? What’s your favorite dish to share? Seven Layer Salad (everyone loves this salad!) Or maybe Potato Salad, YUM!
Today I’m sharing my favorite vegetable casserole that’s the best side dish and so easy to make and enjoy!
This recipe I’m sharing is a staple at all of our family get-togethers. I LOVE it. Love, love, love it!
Often times I ask if this Vegetable Casserole recipe is going to make an appearance before I give my finally answer on if I’m attending a holiday. It’s my FAVORITE ever.
I love the crunch that the water chestnuts give it and who can ever say no to cheese?
If you answered that you can say no to cheese then you might want to go find another recipe. ?
What do I need to make Vegetable Casserole
- frozen cauliflower
- frozen broccoli
- canned sliced water chestnuts
- canned bean sprouts
- cream of mushroom soup
- mayonnaise
- yellow onion
- eggs
- salt & pepper
- cheddar cheese
- mozzarella cheese
Can I use fresh vegetables instead of frozen?
Absolutely! You’ll need four cups vegetables and you can certainly use your favorites! No need to steam them, just follow the directions substituting fresh vegetables for the frozen.
How to make Vegetable Casserole
- Grease a 9×13 baking dish.
- In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
- Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts.
- Pour half of the combined soup mixture over the cauliflower mixture.
- Then sprinkle half the cheese on top. Repeat the layer.
- Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
Can Mixed Vegetable Casserole be made in the Crock Pot?
You bet! Combine the ingredients and heat on low for four hours or until heated thru.
If you are looking for a comforting side dish for the holidays or entertaining this Vegetable Casserole is your answer!
WATCH THE STEP BY STEP VIDEO FOR THIS VEGETABLE CASSEROLE RECIPE BELOW:
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More of my favorite veggies!!
- Vegetable and Cheesy Chicken Rice Casserole Recipe
- Easy Oven Roasted Vegetables
- 25+ Kid Friendly Vegetable Recipes
MORE RECIPES YOU’LL LOVE!
Try it and love it? Rate it, please!!! ?Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Vegetable Casserole Recipe
Ingredients
- 16 oz package frozen cauliflower thawed
- 16 oz package frozen broccoli thawed
- 8 oz canned sliced water chestnuts drained
- 8 oz canned bean sprouts drained
- 10.5 oz can cream of mushroom soup
- 1 c. mayonnaise
- 1 yellow onion diced
- 2 eggs beaten
- 1 tsp salt
- Dash of Pepper
- 8 oz cheddar cheese grated
- 8 oz mozzarella cheese grated
Instructions
- In a mixing bowl combine soup, eggs, onions, mayonnaise, salt & pepper.
- In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
- Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
Jasmine Hill says
Loved this!
Courtney says
Thank you!