Wow it’s a toasty one today! We go from cold to HOT and we never seem to get that perfect summer weather do we? Ahhh just never happy am I? We enjoyed the weekend weather, that actually was pretty nice, by camping for the weekend as I mentioned in my last few posts. My hubby was the main “chef” this weekend so I thought I’d treat him to supper tonight. So thoughtful aren’t I? In fact a lady walked past our camper while he was slaving over the grill and commented he must be the cook all weekend. At that given moment I thought I might be taking advantage of the situation if someone else noticed, but then I realized she doesn’t see me slaving in the kitchen all week so I continued to take advantage of him grilling this weekend! I assure you he was not the only one that cooked. In fact I grilled my very first chicken breasts this weekend. I didn’t even burn them and we didn’t get salmonella either. Success in my opinion! This recipe I’m sharing with you comes together in a flash which is great for a week night meal. My hubby saw all the cheese laying on the counter when I was making it and his eyes lit up as he commented “wow if it has that much cheese it’s gotta be good”. He loves anything with cheese that’s for sure! Enjoy!
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Adapted from: Taste of Home