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Corn Dog Muffins

posted by Julie Evink on November 24, 2011

I’ve been eyeing these little guys for a while and have had the ingredients on hand for a bit, but just never got around to making them. They made a perfect Sunday snack during the football game this weekend.

Let’s just clarify that I’m a goner for a greasy, deep fried corn dog at the fair. These might not quite measure up to that, but honestly nothing will! These are quick, easy and kids will love them or hubbies!

On a side note if your husband is in the kitchen while you make these he will excessively use the word “wiener” in every way he can and giggle uncontrollably. So if you want to avoid this please make sure he’s not around. Or maybe it’s just my husband?!

Corn Dog Muffins
Printer Friendly Recipe

Ingredients
2 packages Jiffy corn bread mix
2 eggs
2/3 c. milk
1 c. shredded cheddar cheese
10 hot dogs

1. Mix the cornbread mix, eggs and milk together in a bowl. If you use a different cornbread mix just follow the instructions on the box.

2. Chop the hot dogs up. Add hot dogs and cheese to the corn bread mix.

3. Fill greased muffin tins with cornbread mixture.

4. Bake at 400 degrees for 12-15 minutes.

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filed under Main Dish

    Comments

  • Rachel @ The Avid Appetite


    Wow what a fun idea! I always love mini hot dogs wrapped in crescent rolls…this is almost like a play on that :)

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