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Ham, Cheese & Poppyseed Sandwiches

posted by Julie Evink on November 4, 2011

Looking for a quick meal that will feed a few people? This is it! These sandwiches can be made ahead of time and the popped in the oven for a bit and they are ready. Theses are perfect if you have a crew of people coming over after church on Sunday or for a simple get together. Or you can make them just because they are that good!

This is another recipe from my dear mother and I remember her making these for lunches all the time when we were home from school or on vacation. I’ll be honest and say I’m not a big ham sandwich fan but these on the other hand I love. If you want a few sandwiches you can keep the spread in the fridge and just warm it up when you want to use it so it’s spreadable again.

Looking for something to make for a treat while watching football this weekend? Or it’s hunting season and those hunters will be looking at you for lunch and this is perfect!

Ham, Cheese & Poppyseed Sandwiches
Printer Friendly Recipe

Ingredients
1/2 lb butter, melted
3 Tbsp poppyseeds
3 Tbsp grated onions
3 Tbsp prepared mustard
2-3 dozen buns
2-3 dozen cheese slices
Ham Slices

1. Mix butter, poppyseeds, onions and mustard together.

2. Butter top half of bun, place ham slice and cheese on bun. Wrap boil in foil.

3. Bake in oven at 350 degrees for 15 minutes.

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filed under Main Dish, Sandwiches

    Comments

  • Katie


    My Mom always talks about having these as a kid, but I’ve yet to try them! They look so, so good!

  • Ann


    My girlfriend makes these and they’re amazing! Thanks for sharing!

  • Medifast Coupons


    The poppy seeds is an interesting addition to a ham and cheese sandwich.

  • Russell at Chasing Delicious


    Yum. This looks like a great lunch!

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