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Tortilla Pinwheels

posted by Julie Evink on January 6, 2012
Tortilla Pinwheels ~ Bite sized bites stuffed with Black Olives, Green Chiles, Cheese and Cream Cheese!

Tortilla Pinwheels ~ Bite sized bites stuffed with Black Olives, Green Chiles, Cheese and Cream Cheese!

 

I always get excited when I go to someones house for an event and these are sitting on the table. I figured it was about time I tried to make them, well I tried once and it wasn’t pretty. I learned quickly that the key to making these little babies is good flour tortillas. I found those in the refrigerated section of the grocery store. The other tortillas I got were flaky and it was pretty! It’s also easier to cut these when they are stored in the fridge to let the cream cheese firm up.

The hubby daringly tried these (Daring for him!) and he fell in love too. I don’t think I’ll tell him that there are black olives in them. *GASP* He’d never eat them again. Little white lies never hurt anyone did they?

If you are starting to look forward to planning a Super Bowl Party these would be perfect!

Tortilla Pinwheels

Prep Time: 20 minutes

Yield: 50 pinwheels

Serving Size: 2 pinwheels

Tortilla Pinwheels

Ingredients

  • 1 c. sour cream
  • 8 oz package cream cheese, softened
  • 4 oz can diced green chilies, drained
  • 4 oz can chopped black olives, drained
  • 1 c. shredded cheddar cheese
  • 1/2 c. chopped green onions
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 8 (10in.) flour tortillas

Instructions

  1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.
  2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.
  3. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
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    Comments

  • Krista


    I love these! I do a version w/ salsa and cheddar. Can’t wait to try these :) Perfect for Super Bowl! Thanks for sharing at Church Supper. Have a blessed week, and see you again next Sunday!!

    Everyday Mom’s Meals

  • Deborah Sanders


    Can’t wait to try these for New Years party…

    • Julie Evink


      They are my FAVES! Enjoy!

  • sara


    I did these and the sour cream made the mixture all runny

    • Julie Evink


      Did you use full fat sour cream or a light or non-fat sour cream? The light/non-fat will be runnier. Also my mixture is a little runny when I spread it on the tortilla then it firms up when it’s refrigerated before you slice the tortillas!

  • Shannon @ Living Life Cajun Style


    I make some similar to these but I never added the green chilies . I will be adding it next time. I bet they are great.

    • Julie Evink


      They are delicious! One of my favorites and a go to!

  • Kelly Johnson


    I make these. I also add Dry ranch dip mix.

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