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Sweet ‘n’ Sour Meatballs

posted by Julie Evink on February 13, 2012

Sweet ‘n’ Sour Meatballs ~ Delicious Homemade Meatballs Smothered in Smokey Sweet and Sour Sauce! 

Sweet 'n' Sour Meatballs ~ Delicious Homemade Meatballs Smothered in Smokey Sweet and Sour Sauce!

I’ve been craving these guys since my Aunt Pam made them for our Christmas. I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it the whole time!

They are absolutely amazing. I think I’m in love. I don’t know how to put it any other way.

This recipes makes quite a few so make sure you have a crowd around, but if you don’t no worries, they are delicious at leftovers too. We definitely didn’t have any trouble polishing these off! I made about 24 meatballs with the recipe but if you wanted you could make them littler and get more meatballs. They can either be used for an appetizer or a main dish!

Sweet ‘n’ Sour Meatballs

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 16 meatballs

Serving Size: 2 meatballs

Sweet ‘n’ Sour Meatballs

Ingredients

    Meatballs
  • 13 oz evaporated milk
  • 3 lb ground beef
  • 2 c. oatmeal
  • 1 c. chopped onions
  • 2 eggs
  • 2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp pepper
  • 2 Tbsp chili powder
  • Sauce
  • 1 1/2 c. ketchup
  • 1 c. brown sugar
  • 1/2 c. chopped onion
  • 1 1/2 tsp liquid smoke
  • 1/2 tsp garlic powder

Instructions

  1. Mix all ingredients for meatballs together. Form meatballs and place in 2-9×13 inch glass baking dish.
  2. Mix sauce and pour over the meatballs.
  3. Bake at 350 degrees for 1 hour.
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Looking for more Meatball Recipes? 

Baked Meatballs ~ Amazing, Homemade Meatballs Just Like Grandma Used to Make!

Baked Meatballs ~ Amazing, Homemade Meatballs Just Like Grandma Used to Make!

Cranberry Pinot Noir Meatballs

Cranberry Pinot Noir Meatballs ~ Meatballs smothered in a Cranberry Pinot Noir Sauce!


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    Comments

  • Lisa


    That taste sounds fantastic.

  • Sunshine


    I am definitely going to make these.

    http://www.cancerinthecity.com

  • Gale Wall


    Yum. Meatballs. So many variations out there. Glad to see a savory post since I’m not that big on sweets. Looks like I am number 100 on your followers list!

  • Annie Oakley's Kitchen


    I bet this could be made in a slow cooker too! They would be great to take to a pot luck or picnic!

  • SerenaB


    I love meatball’s and these look delicious! I found your site through the country cook link up party and I look forward to looking around and reading more! Have a wonderful week!

  • Rita W.


    These were delicious! I made extra so I could freeze some for another time. I can’t wait to have them again :)

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