Since I was all adventurous a few nights ago and tried my first Chinese dish, Baked Sweet & Sour Chicken, I had to have something to serve with. This is where this recipe comes in. It was a fabulous meal.
I was skeptical that the hubby would eat this as it has carrots in it. *GASP* The horrors! He never even mentioned that they were in there. I wonder if he noticed? I swear he just thinks he doesn’t like vegetables and is being impossible! I didn’t let him on my little secret that there were a few carrots in this dish!
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Adapted from: Life as a Lofthouse