Here is an easy and fun Easter twist for you to whip up!
It takes my basic Blonde Brownie
recipe and adds the scrumptious Cadbury Mini Eggs to it. I’m a sucker for these little chocolate filled goodies. As I get sick from chocolate I can have about two of these and I have to cut myself off. Trust me, this is probably a GREAT thing for the hips!
Stay tuned for the post on Monday for my Easter recipe round-up!
Cadbury Mini Egg Blondies
1 C. Butter, Softened
3 C. Brown Sugar
3 C. Flour
2 tsp. Vanilla
1 tsp. Baking Powder
1 tsp. Salt
1 bag Cadbury Mini Eggs
1. Mix all ingredients except Cadbury Mini Eggs.
2. Spread in a 10×15 jelly roll pan.
3. Sprinkle Cadbury Mini Eggs on top. These will sink into the dough as they bake. If you want them on top so you can see them I would wait out the bars are done baking and press them on immediately after taking them out of the oven for a pretty presentation!
4. Bake 25-30 minutes at 350 degrees. The middle takes a while to set and stays a bit gooey but honestly it’s my favorite part of these bars!!!
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