I love a little treat for breakfast on the weekends. But I’m also not looking to slave in the kitchen for hours waiting for my treats!
Yes I love rolls and donuts but I’m not a big one to make them as it’s to time consuming and I always have five million other things running through my mind that I should be doing too!
These little Cinnamon Twists come together in a jiffy and they puff up and melt in your mouth. Super easy for a weekend treat for the family or if you really like your family a treat during the week!
Cinnamon Twists
Cinnamon Twists
Ingredients
1 box frozen puff pastry, thawed
Sugar
Cinnamon
1. Preheat oven to 400 degrees
2. Fold out the sheets of puff pastry. Combine the sugar & cinnamon to taste. Sprinkle the sugar & cinnamon over the puff pastry sheet.
3. Cut the pastry into strips of about 1 inch. Fold the strips in half and twist.
4. Place on baking sheet lined with paper. Bake until golden brown ~ about 15 minutes.
Recipe from: Nifty Thrifty Things
Puff pastry SERIOUSLY rocks!!! These little twists look wonderful. Absolutely wonderfully delicious!
OMG…I am drooling over here. I thoroughly enjoyed this delicious post. I would love it if you could share this wonderful post at our WIW linky party. I hope you can join us.
Paula
Ivyandelephants.blogspot.com
I always forget about puff pastry. These look yummy and easy. I’ll definitely need to give them a try!
I’ve made these before and they are soooo good! It’s hard to only eat a few, especially since it’s puff pastry and it’s so light
Stopping by from Mix It Up Monday