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Deviled Egg Salad Sandwiches

posted by Julie Evink on April 23, 2012

It’s once again time for the Secret Recipe Club reveal day! For those of you that aren’t familiar with this little group, which is now a large group, every month we are assigned a blog and we get to pick a recipe from that blog, then try it out and write about it. We “reveal” what blog we were assigned and what recipe we picked on the same day. It’s a great way to find new blogs and try new recipes!

This time I was assigned Creative Kitchen. I saw these Deviled Egg Salad Sandwiches and I was instantly craving them. The funny thing is I didn’t really think I liked Egg Salad, but yet I couldn’t get them off my mind. I’m going to blame weird pregnancy cravings for this one. I’m glad I tried them out because they were great and I look forward to making them in the future!

Deviled Egg Salad Sandwiches
7 eggs, hard boiled & shelled
4 T mayo
2 tsp white vinegar
1/2 tsp dry mustard
Squirt yellow mustard
1/4 minced/grated sweet onion
Salt, pepper & paprika to taste
1. Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
2. Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
3. Eat plain, on a bun or with crackers.

Recipe From: Creative Kitchen

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filed under Main Dish


  • Teri@thefreshmancook

    I love egg salad, and this one looks delicious!

  • Erin

    I love egg salad but never make it. I wonder why! Now I can’t get this off my mind either. I’m going home tonight and boiling up some eggs. Thanks!

  • Chelsy Ethridge

    Nothing better than egg salad!

  • Denise @ Creative Kitchen

    Hi Julie!

    So glad I got to discover your blog, and that you enjoyed the deviled egg sandwich. I love deviled eggs but just not eating plain hard boiled eggs. They’re okay, but I’d take a deviled egg anytime.

    Nice to meet you!

    Denise @ Creative Kitchen

  • Our Eating Habits

    I love egg salad these ones look especially delicious!

  • Jennifer {Mother Thyme}

    I want this for lunch! This looks fabulous! Great recipe for SRC! :)

  • Devon @ deli-cute-essen

    Great SRC pick. I must say I love your blog design, layout and font. It looks super pretty.

  • Aimee Christian

    We always have to make two dozen “Party Eggs” on Easter to have enough for everyone. One batch has curry and the other batch is topped with olives. I never thought to take those same flavors and turn them into egg salad, I usually just add pickle relish. We have a ton of eggs around our house, so I’ll be trying the onion and vinegar in the next batch.

    Group C Rocks!

  • wendyweekendgourmet

    I love deviled eggs. so why not a sandwich version? Great pick…so glad to be in SRC with you, mama!

  • Christine @ Christine's Kitchen Chronicles

    Wow I can’t believe I have never thought to put deviled eggs IN a sandwich! Awesome!

  • Kirstin


  • Gloria

    Ah egg salad…reminds me of my childhood. You are making me crave it now too! The sandwiches look so cute on the rolls. I think I might need to take blast to the past and make some egg salad soon.

  • heidi

    Great looking little snacks!

  • Eliotseats

    I’m craving them now too. This is a genius idea to combine the great flavors of deviled eggs into an egg salad! Great SRC post.

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