Wow another month has flew by and it’s time for the Secret Recipe club reveal again!
This month I was assigned the blog Mother Thyme. She has a tons of fun and new recipes on there. I choose the Cheerios Trail Mix. I saw it and I knew my dad was going to love this mix. He like any kind of nut and dried craisins.
I have to say this is the first time I’ve ever used agave nectar. If you haven’t used it it’s found in the baking aisle by the sugar.
It’s a super simple trail mix that welcomes in fall!
Cheerios Trail Mix
Printer Friendly Recipe
Ingredient
2 c. Cheerios
1/4 c. agave nectar
1/2 tsp cinnamon
1/3 c. dried cranberries
1/4 c. chopped or whole walnuts or almonds
1/3 c. white chocolate chips
1. Preheat oven to 350 degrees.
2. Mix Cheerios with agave nectar and cinnamon in a large bowl. Add cranberries and nuts. Spread out on a non sticking baking sheet and bake for 7 minutes.
3. Remove from oven and let cool completely. Once cooled toss with white chocolate chips.
*My mix was still sticky so I think I would bake it at 250 degrees for 1 hour stirring everyone 15 minutes.


































A great treat for the kiddies! I will have to remember this one!
I love snacks like this that are a great mix of flavors. Great SRC pick!
Oh, Julie, GREAT snack! Always looking to do something with Cheerios!
This is a great snack! I love the flavors!
So glad you choose this recipe! It’s so funny I just whipped some of this up myself. Its great to have on hand to snack on. Thanks for sharing!
Looks delicious!! Love the addition of white chocolate chips.
Awesome pick for SRC!
Yum. I love trail mix. Yours looks wonderful! Love the cranberries in there!
Love that you used agave as the binder! Sounds delish!
This looks so yummy! I have never used agave either! I will have to try it!
I LOVED your white chocolate macadamia cookies! I need to make another batch as my family keeps asking for more! Thanks so much for sharing!
What a fun & simple recipe-a great snack to have on hand!
I love to make my own mix. This looks wonderful, and I am looking forward to trying it!