I love making breakfast on the weekends. I wish I had time on the weekdays to do this, but lets get real. Most of us are barely getting out the door on time let alone making breakfast for everyone!
Even though I like to make breakfast on the weekends I’m still not going to slave over it all morning. I mean I have a to do list a mile long to still get through after that! This is why I like recipes that let me cheat just a little bit, but yet taste so yummy.
This recipe calls for frozen cinnamon rolls and yes the homemade ones taste way better, but when you are short on time these will do in a pinch. Then you just poor some whipping cream on and sprinkle some brown sugar on top. What could be easier?
Easy Caramel Rolls
Printer Friendly Recipe
5 cinnamon rolls, frozen
1. Pour whipping cream on the bottom of the pan to cover the entire pan. Sprinkle brown sugar on top. Place cinnamon rolls on top.
2. Let rolls raise according to package directions. I was in a hurry so I turn the oven on the lowest temp and then once it was preheated I turned it off and stuck the rolls in the over. The raised quickly this way!
3. Once the rolls are done raising bake according to package directions.
4. Take out of the oven and flip over onto platter.
Recipe Adapted from: Pink Polka Dot