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Cinnamon Crescent Rolls

posted by Julie Evink on November 28, 2012

Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!

Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!

What’s your perfect Saturday morning look like?

Mine is relaxing as Miss K wakes up. The hubby feeding her breakfast while I make a quick breakfast treat, brew up some coffee, all while still in my PJ’s and robe. Then after breakfast it would be lounging around on the couch relaxing with the family. Oh why don’t we throw in a little snowfall outside since it’s Christmas too?

Or I’d be at my mom’s while she made me the coffee and breakfast treat. Yup that sounds more like it

! Sometime it’s just nice to be taken care of.

Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week! via www.julieseatsandtreats.com

 

Now onto what my Saturday mornings really look like. Stumble out of bed, grab my robe, stumble to Miss K’s room thinking why on earth do you think you need to wake up so early? Didn’t anyone tell you to sleep in on the weekend? Make a bottle with one eye open, stumble over to the couch and feed Miss K. After that’s done it’s time scarf down some cold cereal while juggling a child. I might sneak some coffee in at this point. Now in all fairness my hubby does usually get up and help so I’m probably exaggerating a tad bit!

I did have a close to perfect Saturday morning the other weekend and it included these yummy little creations. These are perfect for Saturdays where you want a treat, but don’t want to wait for an hour or two for something. So if you need a treat this Saturday check these out!

Cinnamon Crescent Rolls

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 30 minutes

Yield: 8

Serving Size: 1 crececent roll

Cinnamon Crescent Rolls

Ingredients

  • 1 tube (8 count) Pillsbury Crescent Rolls
  • 5 Tbsp butter, softened
  • 1/4 c. white sugar
  • 2 1/2 tsp cinnamon
  • 2 Tbsp milk
  • 1/4 c. powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 375 degrees
  2. Unroll the crescent rolls and place on rimmed cookie sheet.
  3. In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
  4. Bake 10-12 minutes or until golden brown.
  5. For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
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Recipe from: The Hungry Housewife

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    Comments

  • Dorothy @ Crazy for Crust


    My perfect Saturday would involve quiet, coffee, and these rolls. Reality…well. I can still have these rolls, I guess!

  • Sunshine


    I am going to try this!

    http://www.cancerinthecity.com

  • Debi @ Adorned From Above


    These look amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2012/12/fabric-covered-can-pen-and-pencil.html
    Debi @ Adorned From Above

  • Dawn


    My perfect Saturday morning would be if omeone made these for me and served them to me in bed with my coffee:) THey just sound so yummy and easy to make. I’d love if you shared them ver at Whatcha Whipped Up Wednesday Hope to see you there!

  • Joe and Chrissi


    These are WONDERFUL! We have made them 2 weekends in a row and have thoroughly enjoyed them each time. Delish!

  • Melissa @ My Recent Favorite Books


    Sounds like a easy recipe! Thanks!

  • Lindsey Ploessl


    For the powdered sugar, is it 1/4 cup or 1/4 tbsp? Thanks!

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