Yup, it’s your crazy neighbor over here snapping pictures of soup at 7:30 am. Don’t worry. I’m ok. Just look the other direction.
Trust me I do that a lot when I look over into your yard, so please have some respect and return the favor.
Or just head over to my blog. Say what? Yup, I have a food blog. Henceforth the taking of pictures bright and early.
The hubby takes Miss K to daycare lately because they start work a little later in the winter. I have an extra ten minutes or so and I use them to my advantage. Obviously I take pictures. What else would I do? Clean, put stuff away?
Oh I know. There is a lot of that to do also. But hey guess what? I can do that when it’s dark out. Then again, by the looks of my house currently. I must think cleaning and putting things away is overrated.
Oh never mind I have volleyball for three hours tonight. Priorities I tell you.
In case your life seems epically busy all the time then this tasty little soup is going to warm up your insides in a jiffy. Perfect for a week night treat when you need to get the meal on the table ASAP.
Wait…that’s every night isn’t it?
Printer Friendly Recipe
1 lb ground beef
2 (14.5 oz) cans Hunts Garlic Roasted diced tomatoes. undrained
1 jar (24 oz) spaghetti sauce
2 c. beef broth
1 c. water
1 tsp Italian Seasoning
3 c. mafalda pasta, cook to al dente
1 c. shredded mozzarella cheese
1. Brown and drain the grease off the hamburger in a large stock pot. Return to the pot.
2. Add tomatoes, pasta sauce, broth, water and Italian seasoning to the hamburger. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stir in cooked pasta and simmer 5 minutes.
4. Serve with mozzarella cheese sprinkled on top.
Recipe adapted from: Semi Homemeade Mom