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Chicken Bacon Ranch Crescents

posted by Julie Evink on December 5, 2012

 

I have a new obsession. It’s anything Chicken, Bacon and Ranch. Throw in some cheese and I’m smitten.

This obsession started with these lovely little Chicken Bacon Ranch Taquitos. I could put these on the menu every week and I don’t think I’d get tired of them. Well. Maybe. But it’d take a dang long time that’s for sure. Then we have the Crack Dip obsession. Yes you are all obsessed. Followed by the Crack Potatoes. Seems to me you guys like a theme. Maybe I should name these Crack Crescents?

So after this little love obsession started I decided I needed to find something else to fuel the fire. That’s when I came up with these Chicken Bacon Crescents.

Super easy. Super yummy. The love affair continues.

Let’s just say that the little bro was over to play with Miss K the night I was making those and even though he had ate a full meal before arriving he couldn’t say no to sampling these. For the record he also loves those taquitos.

But then again he’s a single male living alone so I’m thinking he just might be in love with any food I make him that doesn’t come from a box? It is sure possible.

Try the taquitos. Try the Crescents. Let me know if you are going to have a love affair too.

*I will switching my blog from the Blogger Platform to WordPress on Friday night. My blog may have a few kinks over the weekend so if you need any recipes please make sure to print them off!*

Chicken Bacon Crescents

Chicken Bacon Crescents

Ingredients

  • 2 Chicken Breasts, cooked and shredded
  • 4 oz cream cheese, softened
  • 1 c. cheddar cheese, shredded
  • 1/4 c. real bacon bits
  • 1 package ranch dressing mix
  • 1 tube Pillsbury crescent rolls

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil chicken breasts for 20 minutes or until cooked through. Shred.
  3. In a large mixing bowl combine the cream cheese, cheddar cheese, bacon bits and ranch dressing mix. Depending on how much ranch you want add a 1/2 packet taste, add more if desired! Add shredded chicken.
  4. Unroll the crescent rolls in one large sheet. Press seams together to seal. Spread chicken mix over the crescent rolls. Roll up the crescent rolls the long way. Cut into 8 pieces. Place each piece on a greased baking sheet.
  5. Bake 25 minutes or until golden brown on edges.
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    Comments

  • Stephanie Massner


    Hi Julie! Just wanted to let you know that your blog has made cooking at college a delicious breeze! I made this recipe tonight and they were amazing! Keep them coming!

    • Julie Evink


      Stephanie this is so awesome to hear! Let me know when you try a new recipe…it’s always great to hear otherwise I feel like I’m blabbing to myself. I’ll have to check out your family blog…just read that in your Christmas letter!

  • Lisa/Fresh Eggs Daily Farm Girl


    These look amazing! Stopping by via The Country Cook. If you haven’t already, I would love for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-friday-blog-fest-12.html

    Lisa
    Fresh Eggs Daily

  • The Better Baker


    I could definitely gobble up a batch of these…my fav flavors too. MMM good! Thanks so much for linking up at Weekend Potluck.

  • The Better Baker


    Wanted to be sure you knew I featured this yummy recipe as my personal favorite at Weekend Potluck. Don’t forget to swing by and snag your Featured Button. I look forward to making these soon. OH YUMMMM!
    The Better Baker recently posted..Sour Cream Banana Bread & Weekend Potluck #46My Profile

  • Amber


    Holy moly! These are being made right now as we speak! So easy to do and it smells delish! I can’t wait to try them! Thank you for introducing me to simple yet delicious meals! My Hubby and kids are thankful as well! ;)

    • Julie Evink


      YAY! Easy cooking is the only cooking in my book! Ain’t no one got time to slave in the kitchen all night!

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