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Garlic Monkey Bread

posted by Julie Evink on January 16, 2013

Garlic Monkey Bread ~ Cute little monkey bread cups stuffed with garlic and Parmesan ~ www.julieseatsandtreats.comThe hubby is leaving me for the weekend on his annual guys ice fishing trip. Am I sad? Ummmm….nope! I’m actually a little excited. Is that bad? I love the idea of having the house to myself, Miss K to myself, no one wondering what I’m doing. Just being. Existing and doing whatever. Don’t worry Sunday evening I will be more than ready for his return too!

The hubby actually looked at me this past weekend and asked what I plan on doing while he’s gone. I just giggled. In return he rolled his eyes and said, “Spend the entire weekend at your Mommy’s?” Uh yup. Possibly.

I love my mom’s. She makes me coffee, breakfast, plays with my kid, she has a big house, asks me what menu I want. Things that don’t happen at my house. For that little instant I’m once again back at home and I’m taken care of. I love it. I adore it. I cherish every single moment. I know some day I won’t have that so every single chance I get I spend time with her.

Am I a Momma’s girl? Why of course, but I’m also Daddy’s little girl. Just ask my brothers they will assure you this is true. It comes with the territory of being the only girl. Such a rough thing I tell you!

My hubby likes to tell me I’m spoiled. I just say I’m loved because that’s what they spoil me with. Pure unconditional love. I fully intend to spoil Miss K in this way. I see no harm in it. I figure I turned out pretty good!

So while you are making these lovely biscuits and spoil your loved ones. I won’t tell them how super easy they are!

Garlic Monkey Bread

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 6

Serving Size: 1 Biscuit

Garlic Monkey Bread

Ingredients

  • 1 can Grands buttermilk biscuits
  • 3 Tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 Tbsp dried parsley flakes
  • 1/4 c. Parmesan cheese (reserve 2 Tbsp for topping)

Instructions

  1. Grease 6 muffin cups.
  2. Cut each biscuit into 6 pieces. Place in bowl.
  3. Combine the rest of the ingredients in small bowl except for 2 Tbsp Parmesan cheese. Pour over biscuits mixture. Gently toss biscuits to evenly coat. Evenly split biscuit pieces between 6 muffin cups. Sprinkle remaining 2 Tbsp of Parmesan cheese over biscuits.
  4. Bake at 400 degrees for 12-14 minutes.
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Recipe adapted from: Eat Cake for Dinner

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home,

Mandy’s Recipe Box

Crazy For Crust

Lil’ Luna

Semi Homemade Mom

Weekend Potluck

 Six Sisters’ Stuff

Pint Sized Baked

 

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