Today I’m bringing you another super simple and easy supper idea! After the hit of the famous Chicken Alfredo Bubble Up I figured this adaption of that recipe would be a hit too.
I was not disappointed. The hubby gobbled it up like no one’s business. He is a pizza-a-holic if I do say so myself. I’m always looking for a way to take pizza and put a twist on it so I don’t tire of it because I know he never will!
I hope everyone stayed warm if you were hit by one of the snow storms this weekend. I officially did not leave the house at all on Sunday. The hubs did his duty and cleaned out the driveway twice. I stayed nice and warm with Miss K in the house. Surprised? Nah…I’m a fair weather friend. If you were the one out digging through the snow hats off to you. I hope whoever was in the house nice and warm made you a treat at least!
Now onto spring….right?!
P.S. Remember to go enter the super sweet KICMount giveaway if you haven’t already!
Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!
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Ingredients
- 2 cans Grands Biscuits
- 1 jar pizza sauce
- 2 c. pizza cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1 package pepperoni, quartered
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with pizza sauce, garlic powder and garlic salt.
- Add pepperoni and half of cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 – 35 minutes or until biscuits are done. Make sure the middle is done!
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Wow! This looks so good! My kids will love it. I would love for you to come share it at http://www.memoriesbythemile.com/
hugs,
Wanda Ann @ Memories by the Mile
This sounds great! I’m going to make it for supper tonight!
I am making pizza bubble up tonight!
Hope you enjoyed it Deb