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Sweet & Salty Blondies

posted by Julie Evink on April 11, 2013

Sweet & Salty Blondies loaded with Pretzels, Caramel and Chocolate Chips via wws.julieseatsandtreats.com

Oh come to Mamma!

I adore Blondies. They are soft and chewy. Perfect. Like I could sit down with an entire pan and a fork and devour the entire thing. Don’t worry I practiced a little self restraint. I only ate a row at a time!

When I got this month’s assignment for the Lady Behind the Curtain’s dessert challenge and it was pretzels and caramel I knew exactly when I was going to do with them. I’d had this in the back of my head for a while but never got around to doing anything about it. Life happens peeps.

I took my Blondie recipe and threw pretzels and caramel in plus some chocolate chips and life was good. Pure perfection. Sweet and Salty, Chewy yet Crunchy. Can you ask for anything more?

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Sweet & Salty Blondies

Prep Time: 15 minutes

Cook Time: 30 minutes

Sweet & Salty Blondies

Ingredients

  • 1 C. Butter, Softened
  • 3 C. Brown Sugar
  • 4 Eggs
  • 3 C. Flour
  • 2 tsp. Vanilla
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 C. Chocolate Chips
  • 1 C. Caramel Bits
  • 1 C. Pretzels, chopped

Instructions

  1. Cream together butter and brown sugar. Beat until light and fluffy.
  2. Add eggs and beat until well mixed.
  3. Add flour, vanilla, baking powder, salt and mix well.
  4. Mix in chocolate chips, caramel bits and pretzels.
  5. Pour into a greased 10x15 inch pan.
  6. Bake at 350 degrees for 30-35 minutes. Take out when edges are starting to brown. The middle will set up as it cools
http://www.julieseatsandtreats.com/2013/04/sweet-salty-blondies/

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    Comments

  • Kate


    A Blondie is a great idea! A sweet, salty, crunchy, chewy delight!

  • Reecea


    Your blondies look delicious. Thanks for sharing.

  • Tammi


    Oh, my, yum! It would dangerous for me to have a pan of these. They wouldn’t last long! Thanks for sharing.

    • Julie Evink


      Um yes. I can relate. Every time I walked by the pan I might have had to cut off a little piece, because obviously if I little pieces they don’t count right?

  • Jessica@AKitchenAddiction


    Love the sweet and salty combination, especially in blondies! These are perfect!

  • Claire @ A Little Claireification


    These look wonderful!! Can’t wait to try them out. Thanks! Claire

  • Liz


    I love blondies…and these with caramel, chocolate chips and pretzels look outstanding!!!

  • The Ninja Baker


    To quote your about page – your blondies “work with my life” big time! Thank you for sharing a most delectable recipe, Julie =)

    • Julie Evink


      Say what?! Someone reads my “About” page? That’s awesome!

  • Sandra


    You said “pure perfection” … I think you might be right!

  • Rosie @ Blueberry Kitchen


    I love the sound of your blondies, they look so delicious!

  • Sherry K - Jazzy Gourmet


    Come to Momma, indeed. You are making me SOOOO hungry!

  • Kady


    And…pinning…now!

  • Renee @ Awesome on $20


    This is my first visit to your blog. So far, off to a good start. I can’t wait to try these.

    • Julie Evink


      Welcome Renee! Hope you find more goodies to try!

  • Christi @ The Not So Perfect Mom


    I love sweet and salty and these look perfect! Love your blog! I am a new follower!

  • Meg @ Sweet Twist


    It is just a great combo. These look delicious.

    • Julie Evink


      Can’t really go wrong with that combo can you? :)

  • Shiloh Barkley


    Just put these in the oven!!

    • Julie Evink


      I hope you enjoyed them!

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