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Candy Corn Peanut Mallow Bars

posted by Julie Evink on September 20, 2013

Candy Corn Peanut Mallow Bars ~ Loaded with peanuts, marshmallows and candy corn the perfect combo of sweet and salty!Candy Corn Peanut Mallow Bars ~ Loaded with peanuts, marshmallows and candy corn the perfect combo of sweet and salty! via www.julieseatsandtreats.com

Who else has been sneaking the Halloween candy already? I definitely am raising my hand to this!

My coworker has a candy jar in her office and fills it with seasonal candy. Around Halloween she fills it with a mix of Candy Corn and peanuts. This is by far my fave mix she puts in there. So one day as I was gobbling down my treat it came to me that I should really make bars with this mixture of course. I mean it’s the perfect sweet and salty mixture that I so frequently crave. Who’s with me on this one?

My other coworker had given me this base recipe for the Peanut Mallow Bars and light bulb moment happened when I decided to stick some Candy Corn in them! Pure Bliss happened.

I might have wanted to stick my fork in the pan, sit down on the couch, watch some terrible TV and eat the whole dang pan, so they ended up at work with me. I had to share with my coworkers that inspired me of course!

And then they ate the last bar in the pan….and I didn’t get it…

I might not ever forgive them.

Nah just kidding! I just have to make another pan of these bars obviously!

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Candy Corn Peanut Mallow Bars

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 20

Serving Size: 1 Bar

Candy Corn Peanut Mallow Bars

Ingredients

  • 2 c. peanuts, divided
  • 1 1/2 c. candy corn, divided
  • 1 bag peanut butter chips
  • 4 Tbsp butter
  • 1 (14 oz) can sweet condensed milk
  • 1 (10 oz) bag marshmallows

Instructions

  1. Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan.
  2. In a small saucepan melt peanut butter chips and butter over medium heat. Stir frequently. After it is melted add sweet condensed milk.
  3. Put marshmallows in large bowl. Add melted peanut butt mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan.
  4. Sprinkle the rest of the peanuts and candy corn over marshmallow mixture. Press into marshmallows. Refrigerate for easier cutting.
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    Comments

  • Cheryl Newton


    At the Target nearest me, they have bags of Brach’s candy corn with peanuts already mixed in. Your co-worker must be on to something!

    • Julie Evink


      Really?! I need to look for those!

  • Jen Nikolaus


    Those bars look to die for! I am all about the Halloween candy. Can’t wait to give these a try, Julie!
    Jen Nikolaus recently posted..Candy Corn Cereal Snack MixMy Profile

  • Aimee @ See Aimee Cook


    Perfect for Halloween! I love all things sweet and salty :)

  • Heather @ Sugar Dish Me


    These look amazing!!! I love the candy corn peanut mix idea!!! I’m not sure I’d be as forgiving about that last bar as you though!
    Heather @ Sugar Dish Me recently posted..Pumpkin Beer and Brown Sugar CupcakesMy Profile

    • Julie Evink


      Haha I wasn’t that forgiving at first! Time heals all wounds though right?! :)

  • Consuelo @ Honey & Figs


    These look so cute, what a delicious treat! We don’t celebrate halloween around here, which is a pity, but I’m totally making these. They look too good to miss! ;-)
    Consuelo @ Honey & Figs recently posted..Bakery Style Nutella Stuffed MuffinsMy Profile

  • Hayley @ The Domestic Rebel


    Um, YES please! I love candy corn + peanuts.. it’s the best combination, hands-down! Reminds me of a butterfinger ;) and gosh, I want your coworker in my department! Mine only bring weird stuff like granola bars and fruit :(
    Hayley @ The Domestic Rebel recently posted..Pumpkin Peanut Butter Cookie CupsMy Profile

    • Julie Evink


      I’ll see if I can loan her out for you!

  • Stephanie @ Macaroni and Cheesecake


    This sounds like the perfect way to use candy corn!! These look incredible!
    Stephanie @ Macaroni and Cheesecake recently posted..Chicken Enchilada SkilletMy Profile

  • Kendra


    Look soap yummy. Getting ready to make them now. Do you store these in the fridge?

    • Julie Evink


      I did because they were easier to cut!

  • Meghan @ The Tasty Fork


    Candy corn and peanuts??!! That sounds like a heavenly inspiration. Your boss is pretty smart :)
    These bars are to die for! Just pinned — I need to start using up my candy corn!!
    Meghan @ The Tasty Fork recently posted..Lemon White Chocolate Krispies TreatsMy Profile

  • Julie @ This Gal Cooks


    What a great little treat! I love the combination of sweet and salty. Pinning and sharing on social media. Thanks for sharing at Marvelous Mondays, Julie!
    Julie @ This Gal Cooks recently posted..Green Sauce Chicken EnchiladasMy Profile

    • Julie Evink


      Thanks so much for sharing Julie!

  • Jocelyn


    I want these stat!! I puffy heart love candy corn! Yum!
    Jocelyn recently posted..Homemade Chocolate Chip BrowniesMy Profile

  • Elizabeth @ Confessions of a Baking Queen


    SCM & Marshamllows- I am all over these bars!!
    Elizabeth @ Confessions of a Baking Queen recently posted..Salted Caramel SnickerdoodlesMy Profile

  • Jacqui


    A few tips…I used a 9×13 pan lined with parchment paper that I lightly sprayed with butter flavored Pam. I cut the parchment paper so that it hung over the sides of the pan. I chilled the bars overnight in the refrigerator. When I was ready to cut these PIECES OF HEAVEN, I lifted them out of the pan, peeled away the parchment paper and sliced them with a very sharp knife into bite size pieces. These are sticky and gooey, so I put them in cupcake liners to serve. DELISH!!! Thanks for sharing.

  • mrsblocko


    I made these bars and wrote about them here. This recipe has rocked my little world. Thank you so much for sharing it!

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