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Cinnamon Swirl Zucchini Pumpkin Bread

posted by Julie Evink on September 27, 2013

Cinnamon Pumpkin Zucchini Bread ~ Pumpkin Zucchini Bread with a Cinnamon Swirl!

Cinnamon Pumpkin Zucchini Bread ~ Pumpkin Zucchini Bread with a Cinnamon Swirl! via www.julieseatsandtreats.com

Anyone else out there hanging with some Zucchini from their garden like me? I finally shredded up the rest of it and then started handing it out to my family and friends. There was no way this girl was going to use it all up. Sure I could freeze it and use it during the winter but the blogger in me always gets distracted by Christmas treats, Valentine’s Day treats, St. Patrick’s Day, Easter and the list goes on and on.

I’m always trying out new things WAY before the season actually happens. It’s a fault of the blogger in me. I might have Peppermint on my mind soon. I really got to start breaking into some Thanksgiving dishes soon too!

Cinnamon Pumpkin Zucchini Bread

For now I’m focusing on Pumpkin. All things pumpkin, pumpkin, pumpkin. Anyone complaining? I hope not!

Don’t worry I throw in a few main dishes and other desserts that aren’t stuffed full of pumpkin, but beware there will be a lot of pumpkin in your future!

If you are looking to transition from summer to fall this is the perfect bread for you. My sister-in-law was over when I made it and she said, “It tastes like fall!” Perfectly moist bread with a cinnamon swirl in it. You can’t go wrong with this one!

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Cinnamon Zucchini Pumpkin Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 2 Loafs

Cinnamon Zucchini Pumpkin Bread

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. canned pumpkin
  • 1 c. butter, melted
  • 1 Tbsp vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 c. zucchini, shredded
  • Cinnamon Swirl
  • 1/3 c. sugar
  • 1 Tbsp cinnamon

Instructions

  1. Combine eggs and sugar in mixing bowl. Mix in pumpkin, butter and vanilla.
  2. Combine dry ingredients in large bowl. Add to pumpkin mixture until mixed. Stir in zucchini.
  3. Mix Cinnamon Swirl ingredients together.
  4. Pour half of dough mixture into two greased and floured 9x5 in loaf pans or eight miniature loaf pans. Divide cinnamon swirl mixture evenly in pans and top with the rest of the dough.
  5. Bake at 350 degrees for 45 minutes or until bread tests done. Cool in pans for 10 minutes then remove to wire rack to finish cooling.
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Adapted from: Taste of Home

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl  | Show Stopper Saturday

Looking for more Pumpkin?

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Pumpkin French Toast

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Sweet Pumpkin Dip

Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips! #OXOGoodCookie via www.julieseatsandtreats.com

Cinnamon Chip Pumpkin Cookies

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filed under Bread

    Comments

  • Kayla


    I’m not a huge fan of pumpkin, but I might have to try this, it looks SO YUMMY!
    Kayla recently posted..Apps are my friendMy Profile

    • Julie Evink


      I’m not either mainly the texture in pie! This one is a keeper though :)

  • Winnie


    It’s a terrific looking bread
    I so wish I could have slice (or 2) right now :)
    Winnie recently posted..שושני שמרים במילוי תפוחים ושקדיםMy Profile

  • Andi @ The Weary Chef


    Cinnamon, pumpkin, and zucchini all in one recipe? Sounds perfect! Thanks so much for sharing this one at Saturday Night Fever!
    Andi @ The Weary Chef recently posted..Saturday Night Fever #1: A Recipe Link PartyMy Profile

    • Julie Evink


      It’s a “melting pot” of flavors!

  • marcie


    I love that you’ve added so many of my favorite things in one bread! Looks delicious!
    marcie recently posted..No Bake Peanut Butter Chocolate Marshmallow BarsMy Profile

    • Julie Evink


      It’s kind of like a fall “melting” pot bread!

  • Gloria // Simply Gloria


    My sister was just calling me today and wondering if there was a great zucchini bread out there…and I noticed this at the party yesterday that you linked up, so she baked it up today! She loved it! …I didn’t get a piece yet until tomorrow. But she said it turned out amazing! Already pinned. (=
    Gloria // Simply Gloria recently posted..Show Stopper Saturday #7My Profile

    • Julie Evink


      I love this! And this is what brings me joy in blogging!! Hope you enjoy your slice :)

  • Tanya Schroeder


    I’m embarrassed to admit that I’ve already had peppermint on the brain! My poor family! I am happy you shared this zucchini bread, makes me live in the moment and it looks delicious!
    Tanya Schroeder recently posted..{No More} Manic Monday Meal PlanMy Profile

    • Julie Evink


      Hehe…you aren’t the only one!

  • Sharon


    I just bought zucchini at the store yesterday. I told my husband that I was going to make zucchini bread for the kids. They’ve never had it but I totally enjoy it. This looks delicious! I’m going to try plain zucchini bread and work my way up to the pumpkin.
    Sharon recently posted..New Twist on Homemade Powdered Laundry DetergentMy Profile

    • Julie Evink


      Perfect!! I love the idea of mixing the end of summer produce with the welcome to fall treat!

  • Heather @ French Press


    I Love that swirl of cinnamon :) your loaf looks perfect
    Heather @ French Press recently posted..Wake Up WednesdaysMy Profile

  • Meghan @ The Tasty Fork


    Way to go on sneakin in those veggies! I love this recipe! This wouldn’t last a day in our house.
    Meghan @ The Tasty Fork recently posted..Link Party: Wake Up Wednesdays #6My Profile

  • Jen Nikolaus


    I NEED THIS!!!! This bread looks amazing! All my favorites in one loaf!
    Jen Nikolaus recently posted..Lighter Baked Mac & Cheese aka Hidden Veggie Mac & CheeseMy Profile

  • Sherri @The Well Floured Kitchen


    Zucchini and pumpkin in one loaf! That’s a great idea, I bet it is super moist. Looks delicious!

    • Julie Evink


      It is super moist and delicious!

  • Melissa


    Do anyone have the nutritional info breakdown for this bread? It has become one of my faves but i am not good at figuring the nutritional numbers out!

    • Julie Evink


      I have it on My Recipe Magic and I calculated 16 servings out of the entire recipe and it’s 298 calories a slice.

      • Melissa


        Where do i find my recipe magic? I need the rest of the nutritional info, not just the calories. I am diabetic and need the full break down please.

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