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Baked Twisted Cheese Sticks #GiantFlavor

posted by Julie Evink on October 9, 2013

 Baked Twisted Cheese Sticks ~ Crunchy Cheese sticks with a coating of Green Giant Chips! #GiantFlavor

Baked Twisted Cheese Sticks ~ Crunchy Cheese sticks with a coating of Green Giant Chips! #GiantFlavor

Have you heard of the new Green Giant Veggie Tortilla Chips yet? If not listen up because you are totally missing out! They are so yummy.

I had the chance to try the Green Giant™ Roasted Veggie Tortilla Chip – Garden Ranch and Green Giant Multi-grain Sweet Potato Chip – Barbecue. The Garden Ranch Veggie Chips are flavored with roasted bell peppers and ranch flavor which ad a giant crunch to your snack time! The Barbecue Sweet Potato Chips have a smoky barbecue flavor to compliment the sweet potatoes and will quickly become your favorite new snack chips like they are mine now!Green Giant Veggie Chips Key Visual 3

Of course when I tried them I knew I had to come up with a recipe to use them because well what else does a food blogger do? When I saw these {baked} Cheddar Cheese Sticks from Heather’s French Press I knew the Garden Ranch and Barbeque chips would compliment the cheesiness of the cheese sticks perfectly. Plus they are baked too not deep fried! Perfect for staying a little bit healthier in our snacking.

Plus these little cheese snacks are perfect for using up all those pesky crumbs that your errr husband leaves in the bottom of the bag and yet stuffs it back in the cupboard. Or is that just mine? Please tell me I’m not the only one with a hubby that does that!

Baked Veggie Chip Cheese Sticks #GiantFlavor

Prep Time: 13 minutes

Cook Time: 12 minutes

Total Time: 25 minutes

Yield: 6

Serving Size: 1 cheese stick

Baked Veggie Chip Cheese Sticks #GiantFlavor


  • 6 Mozzarella & Cheddar Twists Cheese Sticks, frozen
  • 1 egg, beaten
  • 1/4 c. flour
  • 2 tsp seasoned salt
  • 1/2 c. Green Giant Chips, crushed


  1. Preheat oven to 400 degrees.
  2. Place beaten egg in a bowl. In separate bowl mix flour and seasoned salt together. Place crushed chips in separate bowl.
  3. Dip frozen cheese stick in egg, dredge in flour. Dip in cheese stick in egg again then roll in chip crumbs and make sure they are thoroughly coated.
  4. Place on baking sheets and bake 3-4 minutes, flip and cook another 3-4 minutes.

Recipe Adapted from: Heather’s French Press

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