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Zesty Sriracha Shrimp and Quinoa

posted by Julie Evink on March 24, 2014

Zesty Sriracha Shrimp & Quinoa ~ On the Table in 20 minutes and Loaded with Flavor!

Zesty Sriracha Shrimp & Quinoa ~ On the Table in 20 minutes and Loaded with Flavor!

Sometimes I like to get out of my “bubble” in the kitchen a try out a new ingredient or dish that isn’t so “familiar” to my family! Like the Crock Pot recipes, comfort food, casseroles or sweets.

When OXO contact me to be part of the “Shrimp Showdown” hosted by OXO and The Shrimp Council I knew this was the perfect way to try something new and exercise my creative powers in the kitchen!

OXO generously donated these cooking utensils to aid my in my kitchen adventure!

Shrimp Cleaner

Flexible Kitchen & Herb Snips

Silicone Steamer

Wooden Lemon Reamer

3 Piece Bowl and Colander Set

12″ Tongs with Silicone Heads

Shrimp Colander

 Best part of this like Showdown? I got 5lbs of shrimp shipped straight to my doorstep! Part of getting out my bubble included learning how to peel and devein my shrimp. First I learned that I wanted to keep my thawed shrimp cool and on ice. I stuck them in my OXO 3 Piece Bowl and Colander Set and it worked perfectly!

OXO1

With the helpful aid of the OXO Shrimp Cleaner it was so simple so peel and devein the shrimp! This is a must have whenever you peel and devein shrimp I quickly learned! It only took a few minutes and each shrimp was done! When you have 5 lbs of shrimp you need efficiency that’s for sure!

OXO

For my shrimp dish I made Zesty Sriracha Shrimp and Quinoa. Since I was getting out of my bubble I decided to go all the way. I had quinoa and hadn’t tried it yet along with Srirach so this was the perfect time to incorporate both of them into a new recipe! I wasn’t disappointed that’s for sure. I know both will become staples in my recipes from now on so I hope you like them too!  To add the finishing touches to the dish I grabbed my OXO Flexible Kitchen & Herb Snips and topped the Zesty Sriracha  Shrimp and Quinoa with a few green onions. The perfect finishing touch!

Zesty Sriracha Shrimp & Quinoa ~ On the Table in 20 minutes and Loaded with Flavor!

Don’t you just want to head dive into that bowl? I know I do!  Quinoa and shrimp bathed in an amazing balsamic sriracha sauce is called perfect. Plus it’s on the table in twenty minutes, which is a must in my book. I don’t have time to get all fancy and slave over a recipe for hours. The best part is that no one would think it was so easy. It looks like you did slave for hours. Don’t worry it will be our little secret!

Zesty Sriracha Shrimp & Quinoa ~ On the Table in 20 minutes and Loaded with Flavor!Looking for more Shrimp Showdown recipes? Check out these fabulous blogs featuring their recipes today!

A Kitchen Addiction
A Zesty Bite
Betsy Life
Bonbon Break
Cherished Bliss
Chocolate Moosey
Coconut and Lime
Cookistry
Created by Diane
Everyday Maven
Foxes Love Lemons
Garnish with Lemon
girlichef
Growing up Gabel
Healthy Delicious
Home Cooking Memories
Jeanette’s Healthy Living
Julie’s Eats and Treats
Kirbie’s Cravings
Lemons for Lulu
My Man’s Belly
Natasha’s Kitchen
Noble Pig
Peanut Butter and Peppers
Peas and Crayons
Sarah’s Cucina Bella
So How’s It Taste?
Taste Love and Nourish
That Skinny Chick Can Bake
Wonky Wonderful

Plus you can win a gift package from OXO! Make sure you enter today!


Zesty Sriracha Shrimp and Quinoa

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Zesty Sriracha Shrimp and Quinoa

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 c. quinoa
  • 1 1/2 c. low sodium chicken stock
  • 1 tsp pepper
  • 2 cloves garlic, finely minced
  • 1/2 c. soy sauce
  • 1/4 c. balsamic vinegar
  • 1 tsp sriracha

Instructions

  1. In a medium sized bowl combine soy sauce, balsamic vinegar, pepper, garlic and sriracha. Stir until well blended. Set aside.
  2. In a large pot combine quinoa and chicken stock. Bring to a boil, cover and reduce to a simmer for 10 minutes or until the quinoa is cooked and tender. Remove from heat and set aside.
  3. While quinoa is cooking, heat the sauce in a frying pan over medium heat. Add shrimp to pan. When the shrimp is cooked through and the sauce has reduced so it's thicken add quinoa and stir until well combined.
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Craving Shrimp?

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Shrimp Penne with Garlic Sauce ~ Amazing and easy plus it’s lightened up!

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    Comments

  • Chloe @ foodlikecake


    I love spicy shrimp and this looks like the perfect dinner :-)

  • Lisa @ Garnish with Lemon


    This looks absolutely delicious! I love spicy shrimp! Pinned :)

  • Heather @ Sugar Dish Me


    Gahhhhhhh Julie! This dish looks amazing! Seriously.

  • Ginny McMeans


    My family will love this. Thanks for the recipe Julie!

    • Julie Evink


      Thanks Ginny!

      • laura proops


        The actual recipe for your Zesty Sriracha Shrimp and Quinoa is not on your website; only pictures. I am a member and can get to other recipes but not this one. PLEASE SEND ME THE RECIPE VIA MY EMAIL ADDRESS; PLEASE, PLEASE PLEASE!!! It looks soooo wonderful…
        Laura Proops
        laura9346@aol.com

  • Ashley | Spoonful of Flavor


    Looks great, Julie! Love shrimp and quinoa!

  • Tanya Schroeder


    Look at you de-veining those shrimp! So….are you now hooked on Sriracha too?

  • Jocelyn (Grandbaby Cakes)


    OMG your shrimp looks magical. All the flavor there is wonderful.

  • Leah | So, How's It Taste?


    I am such a sucker for anything sriracha. I’d love a huge bowl of this!

  • Liz


    I adore quinoa and your gorgeous, spicy shrimp look like a magnificent topping!!!

    • Julie Evink


      Thanks so much Liz! It’s my new found love :)

  • MyMansBelly


    This looks like a great dish for those weeknight meals that need to be done on the fly!

    • Julie Evink


      It’s perfect for those nights!

  • Helen


    I can not get to recipe.

  • Danielle


    Balsamic siracha sauce with shrimp and quinoa. ..now you are talking my language!!! Lol can’t wait to try this!

    • Julie Evink


      Haha I knew you would love this! I actually thought of you when I was brainstorming!

  • Kathi @ Deliciously Yum!


    This is such a great combination. Love this, Julie! Looks so ah-mazing :)

  • Julie @ This Gal Cooks


    Wowza! Those shrimp look to die for, Julie! Great to pair it up with Quinoa, which is one of my favs! Pinned. Hope you have a great week! :)

  • Andi @ The Weary Chef


    LOVE this, Julie! I’m crazy for Chinese recipes, and this one looks gorgeous. It’s a great idea to serve it over quinoa instead of rice. I’m going to try try that next time!

    • Julie Evink


      Yes you need to try it! Big fan right here!

  • Alyssa (Everyday Maven)


    Your shrimp look amazing!

  • Trish - Mom On Timeout


    Seriously looks like the perfect dinner to me Julie! Pinned!

  • Brandie (@ Home Cooking Memories)


    I’m a fairly new sriracha fan, but now that I’ve started using it, I want it on everything! I still haven’t used it with shrimp though, so I’ve got to try this. Your photos make me want to dive right in!

  • Audra


    I am a huge fan of quinoa recipes and this one looks delicious! Love the recipe for the shrimp and I bet the flavor is fantastic. Thank you for sharing, pinning this wonderful recipe :)

  • Nibbles By Nic


    DROOLING! Thanks so much for sharing at WONDERFULLY CREATIVE WEDNESDAYS! Sharing on FB & twitter as we speak ( or type :-) xo Nic

  • Cathy@LemonTreeDwelling


    This. Looks. AWESOME!!!!

  • Shawn @ I Wash You Dry


    Julie! This looks phenomenal!! I’m so making this tonight! YUM!

  • Tonya


    I’m trying to find the recipe for the Zesty Sriracha Shrimp. When I click on the page, it only shows pictures of the meal. How can I get the recipe?
    Thanks!

    • Julie Evink


      Please click on the “CLICK HERE TO CONTINUE READING BUTTON”

      • Tonya


        Thanks, I apparently didn’t scroll down far enough! :)

        • Julie Evink


          Glad you found it :)

          • Shane


            Hi Julie,

            Did you ever look into this recipe and see why quite a few commenters (including myself) had a bad result? Are the measurements all accurate? Please follow up because the photos do look good, but it came out salty, sludgy…

            Thank you very much! I look forward to hearing back.

  • Lara


    This recipe looked so great when I found it on Pinterest, and we made it for dinner tonight. I feel like I did something wrong because I followed the measurements exactly and my quinoa and shrimp were swimming in way too much liquid once I added the sauce. We had to scoop everything out with a slotted spoon. Help!

    • Hanna


      The exact same thing happened to me! Not sure why…..

  • Jared


    There must be a mistake in this recipe. Massive quantities of soy sauce (3/4 cup!?) and balsamic vinegar (1/3 cup?), compounded by quinoa in stock? Salt much? Though doubtful of these absurd measurements and flavor profiles, I still followed this recipe to a tee. I figured I must be missing something. I should have trusted my intuition. I ended up with a black, soupy sludge of shrimp and quinoa that bore the overwhelming taste of beef jerky. Beware of all the “looks yummy!” comments. Try actually making it. Not yummy. Not at all.

    • Ali


      Sad to say, I agree. This recipe looked so promising. I’m not sure if I did something wrong. It came together so easily but was so salty and soupy. Haven’t had a flop in awhile so maybe it just needs some adjustments.

      • Nicole


        I’d also have to agree with the too salty comment, found that my sauce did not thicken at all and was left with far too much. I could have easily doubled the quinoa to help balance out the saltiness of the dish. Would attempt the receipe again with many modifications.

        • Jade


          Julie,
          Did you ever look into this?! I’m wondering why this makes such a sludgy mess.
          Thank you!

  • Heather Lynn


    The recipe definitely does not work in the stated proportions. I am going to make a second batch of quinoa and add more shrimp. By diluting the sauce with a little low salt chicken stock and the additional ingredients, I think the recipe should be great. The ingredients are a wonderful combination of flavours, but was just way too intense!

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