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Bruschetta Meatloaf Cups

posted by Julie Evink on June 11, 2014

Bruschetta Meatloaf Cups ~ Meatloaf loaded with Stuffing Mix, Diced Tomatoes, Cheese & Garlic!

Bruschetta Meatloaf Cups ~ Meatloaf loaded with Stuffing Mix, Diced Tomatoes, Cheese & Garlic!

I’m going to admit that I rarely make meatloaf. You would think that it’d be a staple in my house considering I’m all about home made, comfort food. Let’s get real. It takes forever to bake and when I’m getting home from work my child wants to eat like 20 minutes ago so I need something fast and easy.

Enter meatloaf cups. They are just as amazing and regular meatloaf but they bake up so much faster. Making it the perfect meal for a busy weeknight. We can all use another meal like that right?

These meatloaf cups are a fun twist on regular meatloaf with minced garlic and tomatoes stuffed into them giving a perfect Bruschetta flair!

Bruschetta Meatloaf Cups ~ Meatloaf loaded with Stuffing Mix, Diced Tomatoes, Cheese & Garlic!

Today I’m sharing this amazing recipe over at Wine & Glue. Lisa had a baby about a month ago and asked if I would contribute a guest post for her and I said, “Duh, of course!” First of all because I adore her, but then I knew I might need to favor returned so I knew it’d be pretty smart of me!

Lisa and I met “virtually” over a year ago and we instantly hit it off. She’s such a sweet and kind person, plus she lives “close” to me in a neighboring state so we can officially whine about the cold weather and crappy winters together, vent about our blogging life and offer each other support in this crazy blogging world because unless you live it sometimes it’s just hard to understand!  This past winter we were able to meet in person when we got to tour the Pillsbury headquarters. It was an amazing experience and she’s ever bit as sweet and wonderful in life as she is online!

Click for Recipe

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    Comments

  • Jocelyn (Grandbaby Cakes)


    I am drooling! This looks so good and I love that it is bite sized.

    • Julie Evink


      Thanks Jocelyn! Bite size is always more fun in my book!

  • Krista @ Joyful Healthy Eats


    Love the bite size foods and anything bruschetta… count me in on this one! YUM!

  • Kathi @ Deliciously Yum!


    I am so with you. Even though we love meatloaf over here, I rarely end up making it because of the time it takes to bake and we don’t even have kids yet, ha. We would destroy these cups in no time – so good!

  • Carol at Wild Goose Tea


    I buzzed over to Wine and glue for the recipe. As I commented on her blog. I am a meat loaf manic this past year. So this is right in my wheelhouse.

    • Julie Evink


      Thanks for stopping by Carol!

  • Andy Bland


    Mmmm. That looks so delicious. I want one.
    Andy Bland recently posted..Auto ResponderMy Profile

  • Doree


    Wow, these look amazing! Pinning for later :) Thanks for stopping by our Cook it! Craft it! Share it! Link Party. I hope you can join us tonight at 8:30 PM EST – Doree

  • Martha @ A Family Feast


    Oh YUM Julie! I love this recipe! :-)

  • Chrystal @ YUM eating


    That meatloaf looks amazing! Like others mentioned, I don’t make it often because of the time it has to cook and I hate to have my oven on that long, especially in the summer! Thanks for an easier alternative.

  • Kit


    These look so yummy. I have saved the recipe to try out. Does this fill a 12 cup muffing tin? How many would be a serving? Thanks, Kit

    • Julie Evink


      I think I got 6-8 mini meatloafs out of this!

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