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Cheesy Sausage Pigs in a Blanket

posted by Julie Evink on June 16, 2014

Cheesy Sausage Pigs in a Blanket ~ Flaky Crescent Rolls Stuffed with Sausage and Cheese! Quick, Easy and Perfect for Breakfast!

Cheesy Sausage Pigs in a Blanket ~ Flaky Crescent Rolls Stuffed with Sausage and Cheese! Quick, Easy and Perfect for Breakfast!

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    Comments

  • Laura @ Raise Your Garden


    I usually buy something like this at Sam’s club.

    But why not make my own? So easy and delicious.

    • Julie Evink


      Because it’s easy to buy them sometimes BUT if you are feeling adventurous here you go! :)

  • Jocelyn (Grandbaby Cakes)


    Wow these look so fantastic I can’t even stand it!!

  • Kris


    Hi Julie, Do you think these would freeze well? Thanks for all the time you put in. Love your blog.

    • Julie Evink


      Kris I haven’t ever tried it but I worry that the crescent roll wouldn’t hold up in the freezer very well or reheat very well either!

  • Kathi@DeliciouslyYum!


    This really is such a fun thing to make for breakfast, brunch or even dinner :). I can’t even tell you how often random food ideas pop into my head at the most random times, Julie. Food blogger problems, ha!

    • Julie Evink


      Glad someone else can relate!

  • food recipes


    IT LOOOK DELICIIOUS http://www.best-foood.blogspot.ca

  • Mallory Lanz


    Such a classic and cheese always makes everything better right?

    • Julie Evink


      When in doubt always add cheese!!

  • Bobbi


    Looks for my kind of meal. Almost like a kolache.

    Love those.

    Thanks for sharing!

  • Beth @WiccanMakeSomeToo


    Looks wickedly delish & oh so easy!

    • Julie Evink


      I’m all about easy dishes that’s for sure! Thanks Beth!

  • Doree


    Good call on the cheese, definitely pinning! Hope to see you this Wednesday night at our Cook it! Craft it! Share it! Link Party. It starts at 8:30 PM EST. -Doree

  • Christopher James


    OMG! I’m so trying this recipe.
    Christopher James recently posted..free bet on sign upMy Profile

  • Jacki


    I notice the top cooking time says 20 minutes and the directions say 12. Is it 20 or 12? I would hate to over or under cook these little guys. THANKS.

    • Julie Evink


      I included the cook time for the sausages in the total time. The best bet is to follow bake time on your crescent rolls package and then check it from there! Hope this helps Jacki!

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