S’mores Donuts ~ Homemade Donuts Loaded with Marshmallow Frosting then Drizzled with Chocolate and Topped with Crushed Graham Crackers!
It’s with much sadness I write this post. It’s the bittersweet end of our terrific S’mores week. Sigh. I adore S’mores. This is a difficult day for me.
Do you love them as much as me? I sure hope you got your fill of them this week! I know I did, but really I don’t know if that’s possible.
There is nothing better in my mind then relaxing at the cabin, overlooking the lake and enjoying a big bon fire as the sun sets while roasting marshmallows. It just screams summer to me. I seriously look forward to this for months at the tail end of winter, which seems to drag on forever and ever. The best bon fires are early in the summer before the lovely Minnesota mosquitoes go crazy and end up being bad enough to literally carry you away or at least confine you to the house. Fall bon fires are just as good as the crisp fall air envelopes you and you snuggle around the fire trying to keep warm. It’s a bittersweet reminder that the lovely outside weather is coming to an end again. It’s also completely depressing in my opinion now that I think about it.