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3-Meat Pizza Ring

posted by Julie Evink on January 25, 2015

3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

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3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

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For about a year now my hubs has been bugging me. Bugging me for a jet ski. Every weekend we were at the cabin this past summer it would become a topic of conversation. Every time he saw someone on one he’d casually mention how much “I” would enjoy it. I’d glance over and he’d be searching Craig’s List for a jet ski. It’s become slightly annoying and slightly funny. Then I made one mistake. I gave him a budget. He figured that was the green light. It seems that he was going to strike while the striking was good because approximately 48 hours after that budget was given to him I have a jet ski in my garage. The fact that we live in Minnesota and it’s January obviously doesn’t mean anything to him. Apparently he thought he could get a better deal in January. I think he was just afraid I’d change my mind. So now I get to stare at a jet ski and wish for warm summer days for another five months and get even more depressed about winter. This may have been a terrible decision on his part because he’s going to have a cranky wife for the remainder of winter.

3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

Remember that budget I gave him? There was a 2 grand difference between the bottom amount and the top amount. He was proud to report that he came in exactly $70 under budget. I rolled my eyes. We’ll see what I do with the next budget I’m given…. just saying.

Also, I was really excited to get out of the house and go jet ski shopping with him. I really didn’t want to be shopping for a jet ski but I wanted out of the house. I haven’t been out of the house since Wednesday when I went to volleyball. I’m going crazy. Stir crazy that is. Miss K came down with a cold on Friday afternoon and has a low grade temperature so I didn’t get to go with and I’m still stuck in the house. At this point I’m ready to go walk around the grocery store aimlessly or take myself to a movie out of fearing for my own sanity! Isn’t it typical the hubs gets to go buy something fun and I’m stuck at home with a sick kid? Ahhhh marriage and kids!

3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

I have a tiny little confession to make to you. I’ve been holding out on you. Holding out on this delicious pizza recipe. I made it about five months ago when I was prepping for maternity leave and I’ve been dreaming of it ever since then. It was delicious and easy and such a fun twist on plain old pizza. It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!

3-Meat Pizza Ring

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 8 servings

Serving Size: 2 pieces

3-Meat Pizza Ring

Ingredients

  • 1 lb Italian Sausage
  • 1 (15 oz) can pizza sauce, divided
  • 2 garlic cloves, crushed
  • 1 1/2 c. shredded pizza cheese
  • 1/2 c. diced Candian bacon
  • 1/2 c. chopped pepperoni
  • 2 (8 oz) tubes refrigerated crescent rolls

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
  3. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  4. Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  5. Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
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http://www.julieseatsandtreats.com/3-meat-pizza-ring/

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    Comments

  • Stephanie @ Plain Chicken


    I love this! This would be great for the Super Bowl next weekend. YUM!

  • Jocelyn+(Grandbaby+cakes)


    Come to mama!!

  • Gina


    Oh my stars – I would eat the whole thing- WOW

  • Allison - Celebrating Sweets


    I could seriously devour this right now. Yum!

  • carolyn ripper


    I would eat the whole thing. It sounds so godd and easy to make. Thanks.

  • Michelle K


    I made this tonight for dinner and my family LOVED it. Not only that, but it was fun to make. Thanks for a great recipe!

  • Kelly - Life Made Sweeter


    This looks incredible, Julie! I love how easy it is with the refrigerated crescent rolls! Such a great idea and I can’t wait to try this!

  • Katie


    my meat-loving, calzone-eating husband would LOVE this!

    • Julie Evink


      I’m guessing just as much as mine did! Enjoy Katie 🙂

  • Trish


    Sounds yummy, will be sure to try it. Would love to see some images of preparation, just to get a visual on how it looks while being made

  • Amy


    What a great idea! I love the convenience of cooking with cresent dough. Kids are gonna love this. Thanks for the recipe!

  • Kathleen @ yummy crumble


    This looks killer! Crescent rolls made into pizza gets me every time. Sorry about the hubs 🙂 when a man is on a mission…

  • Alexandra (Figs & Feta)


    Oh my goodness! This is amazing and I want to eat it all! 🙂

  • Liz


    I found your site for the pizza recipe, but stayed for the jet ski story! Hilarious – I read it out loud to my husband because it reminded me so much of him – I have to be careful what I green light to him, because he will run with it! LOL!

    • Julie Evink


      So glad to have you Liz! Glad I could entertain you too!

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