Andes Mint Cookies ~ Chewy, Fudgy Cookies topped with a melted Andes Peppermint!
Oh my goodness these cookies are amazing! I know I should have made them a bit earlier and you could have made them with plenty of time for Christmas but I failed and just tried the recipe.
To redeem myself I could claim I’m just a bit early for Valentine’s Day since these would be super cute V-Day, so if you want to be really ahead of the game go snap up those Red Andes Mints that will be on the after Christmas sale. See I was really just looking out and saving you a buck!
I think I went crazy for a moment and volunteered to bring treats on Sunday after church. Therefore I needed a bunch of treat recipes that I could make quickly! I love that this recipe starts with a box mix and then you just plop the mint on top of the cookie, let it sit a few minutes and spread. They look all fancy and it’s so simple. Plus they literally melt in your mouth.
Andes Mint Cookies
- 1 Devil’s Food Cake Mix
- 1/2 c. oil
- 2 eggs
- 1 package Andes Mints
- Mix cake, oil and eggs together. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees for 9 minutes.
- Take out of oven and place a mint on top of each cookie. Let it melt for about 5 minutes. Spread mint like frosting with a back of a spoon.
by Julie Evink
|Serving Size||1 Cookie|
|Amount Per Serving||As Served|
|Calories 3329kcal Calories from fat 1790|
|% Daily Value|
|Total Fat 199g||306%|
|Saturated Fat 28g||140%|
|Dietary Fiber 13g||52%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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