Check out our Home Decor, Accessories & Clothing Store ~ Drops of Sunshine! SHOP HERE!

Bacon Ranch Crock Pot Meatloaf

posted by Kacey Joanette on September 6, 2016

Bacon Ranch Crock Pot Meatloaf ~ The Ultimate Comfort Food Dinner! Homemade Meatloaf Wrapped in Bacon and Cooked in You Slow Cooker! 

Be sure to subscribe to my newsletter HERE so you never miss a new recipe!


Bacon Ranch Meatloaf in the Slow Cooker #meatloaf Julie


When it comes to slow cooker meals, I think of summer. But as I have continued with The Cookie Writer and all there is in the blogging world, I have realized just how different people are. I NEVER thought about slow cooker meals with back to school or just helping alleviate some work during a busy week. Honestly, it totally makes sense! My mom has three kids and never have I ever seen her use a slow cooker. Plus, she doesn’t like cooking so you would think she would have utilized this appliance…

However, I know for a FACT that she would not have made this bacon ranch meatloaf in the slow cooker. But we love meatloaf here, and wrapping anything in bacon is always a win. Plus, it is all done in the slow cooker! Woohoo! I had been wanting to make a meatloaf in the slow cooker for some time, and I am so glad I finally did. This will be happening again. Note: I sauteed my veggies up first so you would not get that raw veggie taste in the meatloaf. If you are short on time, you can skip frying them up (I have done it many times in the past!)


Bacon Ranch Meatloaf in the Slow Cooker #bacon Julie

One of the biggest inspirations behind this bacon ranch meatloaf was my almost 5-year old. She loves meatloaf and she loves bacon. Funny enough, as I was prepping for the photo shoot, she was busy digging into the meatloaf on the stove! I had to doctor the meatloaf back together but I could not be mad (food is meant to be eaten!) There were no qualms about eating dinner that night, and while I did cook potatoes with the meatloaf, you can easily skip that step and make a nice side dish. If you are adding the potatoes, make sure you cut them super small because you want them to finish cooking with the meatloaf. Worse comes to worse, I just take out my meat and let the veggies cook a bit longer.

Bacon Ranch Meatloaf in the Slow Cooker #stepbystep Julie

As for that crispy bacon topping? Yeah, your slow cooker is not going to achieve that. I carefully moved the bacon ranch meatloaf with two spatulas onto a baking sheet and broiled it until the bacon was nice and crispy. If you are worried your meatloaf will break, just cut it in half and move the two pieces separately. I tend to remove the bacon when slicing anyway and then chop up the bacon finely 🙂 Crispy bacon is a necessity here, and really, taking an extra 5 minutes to broil something is no big deal!

Bacon Ranch Meatloaf in the Slow Cooker #slowcooker Julie

If bacon is not your thing (gasp!) then feel free to omit it altogether. The meatloaf still cooks wonderfully in the slow cooker and actually might be my new preferred method! Is there anything you cannot make in the slow cooker?!

Bacon Ranch Meatloaf in the Slow Cooker

Preparation 15 minutes 2017-05-26T00:15:00+00:00 Cook Time 8 hours 2017-05-26T08:00:00+00:00


  • 1 1/2 lbs ground beef
  • 1 large egg
  • 3 garlic cloves, minced
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 cup breadcrumbs
  • 1 tbsp. oil
  • 1/4 cup finely chopped sweet peppers
  • 1 small onion, diced
  • 1 small carrot, finely chopped
  • 1 celery stalk, chopped
  • 3 tsp. powdered ranch seasoning
  • Salt and pepper
  • 7 slices bacon
  • 2 lbs potatoes, chopped very small (optional)


  1. Place a large frying pan over medium-high heat. Add oil, and when hot, stir in onion, carrot, peppers, and celery. Cook for 5-7 minutes, stirring frequently, until softened.
  2. Combine all ingredients except bacon and potatoes in a large mixing bowl. Mix until JUST combined. Mixing too much will result in tough meat.
  3. If using potatoes, add them to the bottom of the slow cooker. Pour meat over top and form into a rectangular shape using your hands. Cover meatloaf with bacon and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Carefully move meatloaf to a baking sheet and broil in oven until desired bacon-crispiness is met!


Recipe Notes

For that crispy bacon goodness, you must move your meatloaf to a baking sheet and broil it in the oven.

Nutrition Facts
Serving Size 6 servings
Amount Per Serving As Served
Calories 3185kcal Calories from fat 2171
% Daily Value
Total Fat 241g 371%
Saturated Fat 83g 415%
Transfat 8g
Cholesterol 809mg 270%
Sodium 3109mg 130%
Carbohydrate 84g 28%
Dietary Fiber 8g 32%
Sugars 29g
Protein 162g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Kacey Bio

Love this bacon ranch meatloaf in the slow cooker?! Try some of these recipes:

Mexican Meat Loaf with Sour Cream-Chipotle Sauce) #chipotle

Mexican Meat Loaf with Sour Cream-Chipotle Sauce) 

Curry Whole Chicken in the Slow Cooker with Creamer Potatoes #chicken

Curry Whole Chicken in the Slow Cooker with Creamer Potatoes

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow Along On Snapcat RSS/Subscribe On Pinterest On Bloglovin On Instagram On Twitter On Facebook On YouTube
filed under Crock-Pot, Main Dish
tagged with , ,

Leave a Comment

Your email is never shared.
Required fields are marked *