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Balsamic Steak Skewers

posted by Julie Evink on May 21, 2014

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection! 

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection!Man food. This is a prime example. Big, juicy, tender pieces of steak marinated in a tangy balsamic vinaigrette and grilled to perfection. Life does not get much better. Well, my hubs would give me all the cherry tomatoes and go on with his meal. I don’t mind one bit. Not one.

I’m not going to lie. I bribe my hubs with food. If I want him to do something big I prepare one of his favorite meals and then gaze adoringly into his eyes and beg. Beg. Beg. Usually it works. This recipe is totally a bribe food for all of you women out there there also use this tactic. Do not hang your head in shame. We do what we got to do….

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  • Chloe @ foodlikecake

    That steak looks gooood.

  • Sarah @ Miss Candiquik

    These seriously look so good! I’m totally trying this marinade soon. Can’t wait to get outside and grill (well actually, my bf does that part).

    • Julie Evink

      And don’t volunteer to do it…they can “cook” once in a while!

  • Jocelyn (Grandbaby Cakes)

    You are killing me! These skewers look unbelievable!!!! So flavorful.

    • Julie Evink

      Well I hope I don’t actually kill you sweetie! It great to briefly see you again this weekend. Take care!

  • Danielle

    I am such a sucker for balsamic, and these just look amazing! I am sure even picky old Matt would be a happy camper if I made these. 🙂

    • Julie Evink

      He might give you his tomatoes though 🙂

      • Danielle

        Nah, he even loves tomatoes! lol

  • Kathi @ Deliciously Yum!

    Yep, these skewers are definitely grilled to perfection! Balsamic vinegar or vinaigrette is one of my favorite things in the world – it’s a serious obsession.
    Also, I loved reading your post. Definitely not too mushy :). So glad you had a great time at the BlogHer conference!

    • Julie Evink

      Thanks Kathi!! Glad it was TO mushy 🙂

  • Matt Robinson

    These look amazing, Julie. So perfect for summer!!

  • Becca @ Crumbs and Chaos

    I love simple summer meals! My husband would give me the tomatoes too 😉

    • Julie Evink

      Thanks Becca! Glad someone can relate 🙂

  • Erin @ The Spiffy Cookie

    I’ve always loves balsamic but lately I’ve been on a balsamic kick, putting it in everything I get my hands on. Love this!

    • Julie Evink

      I’m such a sucker for anything balsamic!

  • Kathy Penney @ Penney Lane Kitchen

    I love the flavor of balsamic for a marinade. These kabobs would be perfect for this weekend! Pinning.

  • Kelley @Miss Information Blog

    These look great Thanks for linking up again and supporting us at Cook it! Craft it Share it!

  • Tanya Schroeder

    Awe what a post! Sometimes lovey dovey is perfectly ok! I bet the hubs was happy to indulge in this yummy steak after all those chicken nuggets!

    • Julie Evink

      Haha bet he doesn’t eat chicken nuggets for months!

  • Martha @ A Family Feast

    YUM!!! (That’s all…just…yum…)

  • Shareba @ In Search Of Yummy-ness

    Oh my goodness, Julie, these skewers look fantastic!!

  • Shanice

    Ooo this looks yummy. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams , starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

  • Lucinda

    How long do you marinate? Look yummy!

    • Julie Evink

      You only need to marinade for about 30 minutes!

  • Kristy

    Balsamic vinegar or vinaigrette? What’s the difference please?

    • Julie Evink

      I used balsamic vinegar for this recipe!

  • Lauren

    What do you suggest serving as a side with this?

    • Julie Evink

      I think a lettuce salad or potatoes would be great with it!

  • Josie

    I might be missing something here . . . 1/4 c BBQ + 1/4 c balsamic = 1/2 cup, but then it says to reserve 1/2 cup. Should it be reserve 1/4 cup for basting? Thanks!

  • plasterers bristol

    This looks delicious, thanks for sharing.


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