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Balsamic Steak Skewers
- 1/4 c. balsamic vinegar
- 1/4 c. barbecue sauce
- 1 tsp Dijon mustard
- 1 lb sirloin steak, cut into 1 in. cubes
- 2 c. cherry tomatoes
- In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 c. of the marinade for basting. Marinate steak in marinade, tossing to coat.
- On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
- Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.
by Julie Evink
|Serving Size||1 skewer|
|Amount Per Serving||As Served|
|Calories 304kcal Calories from fat 149|
|% Daily Value|
|Total Fat 17g||26%|
|Saturated Fat 7g||35%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Recipe from: Taste of Home
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