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Blueberry Cream Cheese Coffee Cake

posted by Julie Evink on July 16, 2014

Blueberry Cream Cheese Coffee Cake ~ Delicious Coffee Cake Stuffed with Blueberries and Cream Cheese! Topped with a Crumb Topping and Glaze!

Blueberry Cream Cheese Coffee Cake ~ Delicious Coffee Cake Stuffed with Blueberries and Cream Cheese! Topped with a Crumb Topping and Glaze!

Breakfast is one of my favorite meals of the day and I think it gets forgotten about a lot of the time. Usually I’m inhaling a cold bowl of cereal or some eggs and trying to rush around getting Miss K ready so we can get out the door, to daycare and me to work on time! Let’s just say there isn’t a lot of leisurely time in the morning spent enjoying my breakfast yet alone making a delicious homemade breakfast. It just does not happen.

On the weekends I usually try to make one homemade breakfast is time allows. It usually falls on Saturday morning when we are laying around trying to get going for the weekend. I wish I was that awesome Mom on Sunday mornings that jumped out of bed early and greeted the morning with a smile on her face rushing to the kitchen to make breakfast for my family as they slept in and then awoke to the aromas a fresh baked breakfast.

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  • Lisa@The Cutting Edge of Ordinary

    Love this recipe. Could I use fresh blueberries? I’m thinking 2 cups would work? What do you think?

    • Julie Evink

      I think that would be just fine!

    • Madelynn

      I just made this dreamy coffee cake with fresh blueberries and it was awesome! I had a glass 2-cup measuring cup and just filled it to the top (so 2 1/4 cups maybe….). It was perfect.

      What a great recipe! It’s so good!!

      • Julie Evink

        So glad you enjoyed it Madelynn!

  • Gayle @ Pumpkin 'N Spice

    My mouth is watering just looking at this coffee cake, Julie! Especially with that cream cheese glaze. Pinned!

  • Medha @ Whisk & Shout

    These pictures are lovely! I just started my summer job and in an effort to save money and not hit Starbucks every morning, I’ve been kind of breakfast pastry-less. This looks like an amazing morning treat! 🙂

    • Julie Evink

      I hope this is the answer to your pastry-less breakfasts! No one should be pastry-less!! 🙂

  • Kristine @ Kristine's Kitchen

    Breakfast is my favorite meal of the day, and this coffee cake looks just perfect. I love that it’s stuffed with blueberries AND cream cheese! Yum!

  • Heather @ French Press

    now this is my idea of of a terrific weekend breakfast! My first child used to wake us up at 5:15 every single day 🙂 and now I have to wake him up most days

    • Julie Evink

      Oh I’m so sorry! I hope you are getting lots and lots of sleep to make up for that now!

  • Julia

    Uggggh I can taste those blueberries from a mile away! I absolutely love cream cheese and fruit treats, and this coffee cake looks like it would be perfecto alongside my Saturday morning pot of coffee 😀 Have a great weekend, my dear!

    • Julie Evink

      It would be Julia! I know I enjoyed my piece, or two with a big mug of coffee!

  • Julia Marie

    I made the Blueberry Cream Cheese Coffee Cake. It was awesome.I gave some of it to our neighbors who also loved it.
    I will be making this one again for sure.

    My best,
    Julia Marie

    • Julie Evink

      Oh thanks for telling me this! I love hearing when people have successes!!

  • Amy @ Amy's Healthy Baking

    I’m right there with you Julie — I need at least 8 hours of sleep every night! My mom told me I’ve been like that since I was born, and if I get anything less, I need an entire pot of coffee or 5 glasses of tea to keep me going until dinnertime. Whenever I end up having kids, I’ll pray my guy takes pity on me (even though he’s basically nocturnal) and help me out with breakfast in the mornings too! But that’s fabulous that you can make this gorgeous coffee cake (that crumb topping is calling my name; it’s always my favorite part!) the night before and reheat in the microwave. Already pinned!

    • Julie Evink

      I wonder if they make a drip IV of coffee for people like us?!

      • Amy @ Amy's Healthy Baking

        Oh my goodness, I wish!! Especially if it came with different flavors… Or at least a pastry on the side! 😉

  • Carol+at+Wild+Goose+Tea

    I make a lot of coffee cakes, but they don’t have that oozy yummy filling like this one does. I was captivated by the picture, so I had to pin it.

  • Amy

    Made this last night, and it looks just like the pictures, DELISH!! Wanting to cut into it, but unfortunately (for my belly right now), I’m taking it to a potluck. Only difference I made, was that I had to cook it about 10 min. longer, because it just wasn’t setting up right in the middle. If you want to make your guests or family happy, you’ve come to the right place! 🙂

    • Julie Evink

      I hope it tasted as good as it looked Amy!

  • KaCee

    This looks delicious! I love blueberries! I will have to try this recipe out this weekend.

  • Bonnie

    IAm confused.Recipe says, beat flour,sugar, b powd, and soda.did it mean combine? This looks sooo good i really want to make it but do not want to mess it up. Every one says it is great.They did not have a problem.feel kind ok stupid. B J

    • Karen

      Bonnie, I beat the butter, eggs and sugar together, then added the remaining ingredients. It worked out well that way because otherwise it can make the cake not… cake-y. Also, this is a thick batter so it doesn’t pour into the pan. Once I put the first half of the dough in the pan, added cream cheese mixture and blueberries, I had to kind of drop the remaining dough like tiny dumplings on top. But all that aside, it’s super tasty and totally worth making!

  • Angela

    My son is diabetic. How much of a difference would it make if I subbed Splenda for the sugar? This sounds incredible. Thanks.

    • Julie Evink

      Does Splenda make a “baking sugar” mix? I know Truvia does so I would make sure to use that if you sub it out!

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