Check out our Home Decor, Accessories & Clothing Store ~ Drops of Sunshine! SHOP HERE!

Cheesy Bacon & Egg Crescent Ring Recipe

posted by Julie Evink on June 2, 2015

Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!

Be sure to subscribe to my newsletter HERE so you never miss a new recipe!

PIN IT HERE!

Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!

click-for-recipe-julie2

I never realized how many crazy things that kids say until Miss K started saying crazy things. The things she says half the time just crack me up. Plus, she says them and cocks her head to the side like duh Mom!

On Sunday when we were leaving church the hubs was buckling her into her car seat and she sticks out her hand and wants him to shake it which he does. Then she giggles and says, “Nice to meet you!” We about died laughing. She giggles then does the same thing to me. I have no idea where she learned that move because no one had done it to her in church! Then as we were pulling out of the parking lot she goes, “I have fun at church”! I said, “Oh Really? What was your favorite part?” I was really excepecting her to say the treats! Low and behold she surprised me and said, “Jesus!”

Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!

  MY OTHER RECIPES


Say what?! You just turned three and I didn’t really think that you knew this stuff. Plus, I honestly didn’t think she listened to a word the entire church service, but apparently I was wrong. Then melt heart exploded and melted all at once. Proud Mom moment. I just love those.

Trust me, it’s not always roses and rainbows on the Mom front that’s for sure, but those little moments like that kind of make up for the other 75% of the time I think I just might quit being a Mom. Ok, I’m exaggerating a little it’s only like 50% of the time. Don’t worry I adore my children but sometimes days are tough! I just had a few weeks of roughness with illness and I thought to myself quite frequently I might not make it through this. I’m not old enough to be handling this or mature enough! Anyone else feel like that somedays? Hopefully I’m on the mend and something else doesn’t go wrong!

Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!

Now for this delicious recipe of Cheesy Bacon & Egg Crescent Ring. Let’s be real can you go wrong with Crescent Rolls stuffed with anything? Nope you can’t, but this is super duper delicious. I made it for breakfast one weekend and I’m pretty sure the hubs ate about half of it and would have kept going when I raised my eyebrows and said, “Hungry?” He sheepishly giggled and said but it’s sooooo good. I’m not going to disagree with him. I mean it’s stuffed with eggs, bacon cheese and eggs. Drooling yet? I’m starting to think I migh go make this right now because I am!

Cheesy Bacon & Egg Crescent Ring Recipe

Preparation 20 minutes 2017-04-26T00:20:00+00:00 Cook Time 20 minutes 2017-04-26T00:20:00+00:00 Serves 8 servings     adjust servings

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 4 eggs
  • 1/3 c. milk
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 c. shredded Cabot Smoky Bacon Cheddar Cheese
  • 2 (8 oz) tubes refrigerated crescent rolls

Instructions

  1. Preheat oven to 375 degrees.
  2. In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
  3. Pour eggs into skillet and scrambled over medium heat.
  4. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  5. Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  6. Bake for 12-15 minutes or until the crescents are golden brown.

by

Nutrition Facts
Serving Size 2 pieces
Amount Per Serving As Served
Calories 321kcal Calories from fat 174
% Daily Value
Total Fat 19g 29%
Saturated Fat 8g 40%
Transfat 1g
Cholesterol 105mg 35%
Sodium 826mg 34%
Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Things You May Need For This Recipe!

Craving More Crescent Rings?

3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

 3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese!

Cordon Bleu Crescent Ring ~ Flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!

Cordon Bleu Crescent Ring ~ Flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow Along On Snapcat RSS/Subscribe On Pinterest On Bloglovin On Instagram On Twitter On Facebook On YouTube
filed under Breakfast
tagged with ,

    Comments

  • Jen


    I’ve always wanted to make a crescent ring! Love that you filled this one with cheese, bacon, and eggs. Sounds like a scrumptious breakfast idea!

  • Catherine


    Dear Julie, This just looks irresistible. A breakfast crescent ring sounds perfect! xo, Catherine

  • Joy


    Just curious about the ratio of egg to crescent rolls; that would only be 1/2 of an egg per person. If the egg mixture was increased, would it be difficult to get it all on the crescent rolls?

    • Julie Evink


      Hi Joy! There is quite a bit of filling and therefore I think you would have problems stuffing the crescent roll if you doubled the eggs!

    Leave a Comment

    Your email is never shared.
    Required fields are marked *