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Cheesy Garlic Crescents

posted by Julie Evink on May 24, 2013

Cheesy Garlic Crescents ~ Buttery Crescents stuffed with cheese and brushed with garlic butter via

I’m not going to lie. These happened by accident. Total and complete, “Oh Crap I haven nothing to go with this Crock Pot Italian Sausage Spaghetti!”

I thought I was totally on top of things when I had the crock pot rockin’ and supper was going to be done and then I started thinking oh I should probably get some bread going to have as a side. So I went diggin’ in my freezer for my trustee bread sticks I always throw in when I’m in a pinch, but that’s right I grabbed the Sourdough ones and the hubs didn’t like ’em. Into the garbage they went. I wasn’t a big fan either.

Then the head went into the fridge and I saw crescent rolls. Oh you are a lifesaver Crescent Rolls. Then I started dreaming of butter and garlic because who doesn’t dream of that? That’s when I spied the string cheese. LIGHT BULB!

Crescent rolls brushed with butter and garlic, then stuff a piece of string cheese in the middle, roll em up and then butter the tops. Heaven. Genius. I’m so smart right? Now don’t tell me you have been doing this forever. Just let me bask in the moment for a bit ok?

Mmmmhmmm thanks.


Let’s just say when the sis-in-law came over and I said I wasn’t sure about these because it was a experiment, after one bite her eyes lit up and she said I could experiment anytime I wanted!

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Cheesy Garlic Crescent Rolls

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 8

Serving Size: 1 crescent roll

Cheesy Garlic Crescent Rolls


  • 1 can Pillsbury crescent rolls
  • 2 Tbsp butter, melted
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 c. parmesan cheese, grated
  • 2 pieces string cheese


  1. Preheat oven according to crescent rolls package directions
  2. Mix together butter, garlic, salt, basil and oregano.
  3. Cut each piece of string cheese the long way and then in half, so you will end up with 8 pieces.
  4. Unroll crescent rolls then brush each with the butter mixture. Place a piece of sting cheese on the long end of the crescent roll and then roll up. Place on baking sheet.
  5. Brush tops of crescent rolls with butter mixture and then sprinkle with Parmesan cheese.
  6. Bake according to package directions.
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  • Elizabeth @ Confessions of a Baking Queen

    Bread, garlic and cheese? I’ll take 15 of these please 🙂

  • tanya

    Sometimes the spur of the moment ideas are the best! I can just imagine how wonderful these were to use to wipe up all the sauce from the plate!

  • Aimee @ ShugarySweets

    What a fun twist on a classic. YUM.

  • Jessica@AKitchenAddiction

    These sound amazing! Great idea to stuff crescents with string cheese!

  • Stephanie @ Macaroni and Cheesecake

    What a fabulous idea to amp up regular crescent rolls! These sound delicious and I love the string cheese inside!

  • Hayley @ The Domestic Rebel

    Yeah, I’ll take ten and yes, you can judge me for it. Hollllyyy yum.

  • Lisa @ Wine & Glue

    Awww, you’re sister-in-law does do a lot for you 😉 These look awesome! You bring these, I’ll bring the wine, see you in 20!

  • Jen Nikolaus

    WHAT?!! Too good to be true! These sound fab! Can’t wait to try them! I’ll probably have to triple the recipe because my boys will love them!

    ~Jen @ Yummy Healthy Easy

  • Kelly @ Semi Homemade Mom

    Genius is right, girl!! 😀

  • Nicole @ Daily Dish Recipes

    Oooh cheesy goodness. These are beautiful… seriously. And are happening soon! I love crescent rolls and I love stuffing them with anything. Yum!

  • Tonia@thegunnysack

    Great idea! These include all of my favorite things…crescent rolls, garlic and CHEESE!

    • Julie Evink

      Sounds like my favorite things 🙂 Thanks Tonia!

  • Rachel - A Southern Fairytale

    I’ve never done it with string cheese in the middle, but this is definitely one of the best ways to serve crescent rolls! I usually add a bit of fresh grated parm right at the end 😉 I am so craving these right now! 🙂

  • Jocelyn

    Mmmm, these look fantastic!! Love the cheese stick in the middle. My kids would devour these!

  • Karyn

    Thanks for joining me at Two Cup Tuesday! I hope to see you again Monday night at Pint Sized Baker.

  • The Better Baker

    Fabulous idea! Simple and creative – I would eat most of them myself. =) Thanks a million for sharing at Weekend Potluck. Please come again soon.

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