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Cheesy Sausage Pigs in a Blanket

posted by Julie Evink on June 16, 2014

Cheesy Sausage Pigs in a Blanket ~ Flaky Crescent Rolls Stuffed with Sausage and Cheese! Quick, Easy and Perfect for Breakfast!

Cheesy Sausage Pigs in a Blanket ~ Flaky Crescent Rolls Stuffed with Sausage and Cheese! Quick, Easy and Perfect for Breakfast!

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  • Laura @ Raise Your Garden

    I usually buy something like this at Sam’s club.

    But why not make my own? So easy and delicious.

    • Julie Evink

      Because it’s easy to buy them sometimes BUT if you are feeling adventurous here you go! :)

  • Jocelyn (Grandbaby Cakes)

    Wow these look so fantastic I can’t even stand it!!

  • Kris

    Hi Julie, Do you think these would freeze well? Thanks for all the time you put in. Love your blog.

    • Julie Evink

      Kris I haven’t ever tried it but I worry that the crescent roll wouldn’t hold up in the freezer very well or reheat very well either!

  • Kathi@DeliciouslyYum!

    This really is such a fun thing to make for breakfast, brunch or even dinner :). I can’t even tell you how often random food ideas pop into my head at the most random times, Julie. Food blogger problems, ha!

    • Julie Evink

      Glad someone else can relate!

  • food recipes


  • Mallory Lanz

    Such a classic and cheese always makes everything better right?

    • Julie Evink

      When in doubt always add cheese!!

  • Bobbi

    Looks for my kind of meal. Almost like a kolache.

    Love those.

    Thanks for sharing!

  • Beth @WiccanMakeSomeToo

    Looks wickedly delish & oh so easy!

    • Julie Evink

      I’m all about easy dishes that’s for sure! Thanks Beth!

  • Doree

    Good call on the cheese, definitely pinning! Hope to see you this Wednesday night at our Cook it! Craft it! Share it! Link Party. It starts at 8:30 PM EST. -Doree

  • Christopher James

    OMG! I’m so trying this recipe.

  • Jacki

    I notice the top cooking time says 20 minutes and the directions say 12. Is it 20 or 12? I would hate to over or under cook these little guys. THANKS.

    • Julie Evink

      I included the cook time for the sausages in the total time. The best bet is to follow bake time on your crescent rolls package and then check it from there! Hope this helps Jacki!

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