Chicken Ramen Stir-Fry ~ Easy, Delicious Weeknight Meal Loaded with Healthy Ingredients with the Addition of Ramen for a Fun Twist! On the Table in 30 Minutes!
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Do some things in life bring you right back to your childhood? Ramen Noodles does it for me. For some reason it was the BIGGEST treat ever when we got to have them. I know, I know, my Mom was silently rejoicing that we thought this right? Cheap, easy and every Mom’s dream I’m thinking!
Now in my “old age” I still love to make them and dress them up in a main dish for my family. Apparently you must think the same thing because this Pork & Ramen Stir-Fry has been hot ever since I post it a few years ago. I aim to please so today I decided that you need another dish like this!
I love that this dinner recipe has the veggies right in the main dish so I only have to make one dish and I’m D-O-N-E! Life is good! Unfortunately, my husband does not agree with me. I swear he’s like a adult male in a twelve year old’s body. He hates veggies. I have about three of them I can make and he’ll eat. Other than that he wrinkles his nose and picks them out.
I’m the opposite. I’m grabbing all the veggies he picks out and adding them to my plate. Miss K is the same way with veggies as me. She literally went to the grocery store and picked out fresh green beans to steam for her bedtime snack?
I about fell over. I was like, who’s kid is this? I quickly agreed and whipped them up that night for her. She kept telling me about how healthy and yummy they were and that they would make her grow big and strong. I kept nodding like an idiot and smiling. I hope this love of green beans lasts!
To make this Chicken Ramen Stir-Fry a little bit lighter I used Truvía® Brown Sugar Blend. It’s one of my favorite secret ingredients because it helps me reduce the calories in delicious recipes and not sacrifice the flavor. Truvia® sweetener is natural, great-tasting sweetness that was born from the leaves of the stevia plant. This Chicken Ramen Stir-Fry is becoming one of our favorite meals and I think it will become a favorite in your house too!
*This post was compensated by Truvia. All opinions are my own as always.
Grab More Delicious Ramen Dishes!
Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry!
Asian Ramen Salad ~ Quick, Easy and Full of Flavor! It’s the Perfect Potluck Salad and Only takes Minutes to Throw Together! Sweet, Savory and Delicious with the Perfect Amount of Crunch!
Chicken Ramen Stir-Fry
- 2 (3 oz) packages Ramen Noodles
- 3 Tbsp vegetable oil
- 2 skinless boneless chicken breasts, sliced into bite sized strips
- 1 c. broccoli florets
- 1 (14 oz) package coleslaw mix
- 2 cloves garlic, minced
- 1 Tbsp peeled and shredded fresh ginger
- 1/3 c. chicken broth
- 1/3 c. reduced sodium soy sauce
- 1 tsp cornstarch
- 1 Tbsp sesame oil
- 1 tsp Truvía® Brown Sugar Blend
- 1 Tbsp sesame seeds, optional
- Bring medium size pan of water to boil. Add Ramen noodles and cook them according to package directions. Drain and stir in 1 Tbsp of vegetable oil. Set aside.
- In a large skillet heat 2 Tbsp vegetable oil over high heat. Add chicken and cook until chicken is cooked through and no longer pink, about 5-7 minutes. Remove from skillet and set aside.
- Add broccoli, coleslaw mix, and garlic and saute for 3-5 minutes. Add ginger and fry for another two minutes.
- Meanwhile in a mixing bowl combine chicken broth, soy sauce, cornstarch, sesame oil, and Truvía® Brown Sugar Blend and mix until blended.
- Add chicken, Ramen noodles, broth mixture into skillet and cook until heated through.
- Garnish with sesame seeds if desired.
by Julie Evink