Say what? A actually main dish post? I know you thought I’d never ever post a main dish again. But here it is. I know I know I got all caught up in the fact that it was Christmas and posted a little to many goodies. Trust me. My pants know it too. Did anyone else gain weight over the holidays? Like to the tune of 5+ lbs? Ouch. Well I’m back to counting calories and trying to lost that and the rest of the baby weight. Wish me luck. Don’t worry I don’t go all crazy and still treat myself so there really won’t be many changes to the blog. My favorite phrase is , “Everything in moderation” otherwise I’d go freakin’ CRAZY!
I’m a big lover of all things with Ranch and Chicken and Bacon. It’s a true story. For example I’ve made Chicken Bacon Ranch Taquitos, Grilled Chicken Bacon Ranch Sandwich, Chicken Bacon Crescents etc. See my obvious obsession. So when I saw these I knew I had to give them a whirl because they also combine my love of Mexican food in there.
I was not disappointed. They are such a fun twist on a regular old enchilada like my Creamy Chicken Enchiladas, which are also good but hey I like to live on the edge! If you are looking for a recipe to put a little zest in your boring old menu here it is!
Recipe Adapted from: The Recipe Critic
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