Chicken Tortilla Soup Recipe ~ A Quick, Easy Soup Recipe that is Comforting and Full of Flavor! Make it Tonight for a Perfect Quick Dinner!
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It’s time for another Secret Recipe Club Reveal day! For those of you that aren’t familiar with the SRC it’s a group of bloggers and we are all assigned a different blog, we pick a recipe, make it and write a post about it. On an assigned day during the month we do a “reveal” day and show off our recipes. It’s bunches of fun and we get to check out new blogs.
This month I was assigned the blog Our Eating Habits. Of course I went right to work “pinning” my favorite recipes on my Pinterest board. And yes it was my “secret” pin board. Gotta love that new invention right?
When I saw that there was a Chicken Tortilla Soup I knew that was the recipe I just had to try. I’ve been looking for a recipe like this for a long time but it always seemed like a lot of work or had a few things in it I wasn’t so excited about. This one looked perfect! And I was right. It’s fabulous and so easy to make any night. If you are like me and looking for a perfect Chicken Tortilla Soup recipe please go and make this one!
Chicken Tortilla Soup ~ Secret Recipe Club
- 1 lb chicken, cooked and shredded
- 1/2 tsp olive oil
- 1/2 tsp minced garlic
- 1 c. chopped onion
- 1/4 tsp ground cumin
- 2 (14.5 ounce) chicken broth
- 1 can corn
- 1/2 tsp chili powder
- 1 Tbsp lemon juice
- 1 c. salsa
- 8 ounces corn tortilla chips
- 1/2 c. cheese, shredded
- Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
- Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
- Divide into bowl. Top with crushed tortilla chips and cheese.
by Julie Evink
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