Check out our Home Decor, Accessories & Clothing Store ~ Drops of Sunshine! SHOP HERE!

Chili’s Copycat Salsa

posted by Julie Evink on April 4, 2012

Salsa is one of those things I’ve always wanted to make, but have never had enough guts or ambition. I even bought this little Tupperware gadget to make salsa last summer. It sat in a box, neglected and gathering dust in my basement closet.

I’m so glad I finally took a leap and it! Sure some of the ingredients do come from cans and I hope to graduate to a garden this summer and fresh salsa from that, but in the meantime I’m quite satisfied with this little recipe. Plus fresh salsa in the winter? What a great thing!

I loved this salsa because it has the hint of lime in it that so many restaurants have in their salsas. I’m always a sucker for the chips and salsa that some restaurants give you. This did not let me down!

Chili’s Copycat Salsa Recipe
 Printer Friendly Recipe

Ingredients
1 can (28 oz) whole tomatoes, drained
1 small (4 oz) can diced jalapenos
1/4 c. yellow onion
1 tsp garlic salt
1/2 tsp salt
1 tsp cumin
1/2 tsp sugar
1 tsp lime juice

1. Place all ingredients together into a food processor or blender and puree until smooth

2. Serve with tortilla chips

  MY OTHER RECIPES


Recipe from: Six Sister’s Stuff

Shared on the following sites – Please give them a visit! 
Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow Along On Snapcat RSS/Subscribe On Pinterest On Bloglovin On Instagram On Twitter On Facebook On YouTube
filed under Appetizers

    Comments

  • Lauren's Latest


    Love a good salsa!

  • bagel slicer


    Great beat ! I wish tto apprentice while you amend your site, how can i subscribe for a blog site?
    The account helped me a acceptable deal. I had been tiny bit familiar of this your broadcast provided bright clear
    idea

  • Erica


    very good

Leave a Comment

Your email is never shared.
Required fields are marked *