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Chocolate Chip Zucchini Cake

posted by Julie Evink on August 28, 2013

Chocolate Chip Zucchini Cake ~ Chocolatey zucchini cake stuffed full of chocolate chips! Perfect to use up those zucchinis overflowing in your garden!

Chocolate Chip Zucchini Cake ~ Zucchini keeps this chocolate cake moist and scrumptious! via

It’s another #FeelGoodWednesday brought to you by Ice Mountain® Sparkling Natural! This yummy zucchini cake will be one of the top reasons to feel good!

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Things like…. Imagine you’re on a beach. Wind blowing through your hair, sand between your toes, bottle of Raspberry-Lime Ice Mountain® Sparkling Spring Water in your hand. There, now wasn’t that a nice break on #HumpDay?

Promise soon these Zucchini recipes will end. As soon as you tell my garden to quit making zucchini babies.

I thought I was going to have a ton of zucchini and then they never came. Then I got nervous. What’s summer baking without zucchini? Nothing.

Well then they came. And multiplied before my eyes. I stuffed them in my cupboard. Out of sight. Out of mind. Then I ponned some off on other people.

I also made a few delicious things like Cinnamon Frosted Zucchini Bars, Cinnamon Swirl Zucchini Bundt Cake and Zucchini Bread Pancakes.

And of course I made our family favorite or should I say my husband’s favorite Chocolate Chip Zucchini Cake. This recipe is passed to me by my dear sister-in-law. In fact I think as soon as she entered our lives we scrapped this recipe from her! She’s gotta earn her keep some how right? Actually I love her dearly and this Zucchini Cake was just an added bonus. But hey I’ll take it!

My hubby was complaining because I was making Homemade Beer Bread for a girls night out and he wasn’t going to get any so I saw spied my zucchinis and got to baking!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!


Chocolate Chip Zucchini Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Chocolate Chip Zucchini Cake


  • 1/2 c. butter, softened
  • 1/2 c. canola oil
  • 1 3/4 c. white sugar
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 tsp vanilla
  • 2 1/2 c. flour
  • 4 Tbsp cocoa
  • 1/2 tsp baking powder
  • 1 tsp soda
  • 1 tsp salt
  • 2 c. zucchini, grated
  • 1 c. chocolate chips


  1. In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
  2. Sift dry ingredients together. Add to creamed mixture until just combined. Stir in zucchini.
  3. Spread in a greased 9x13 inch baking pan or 2 - 8x8 inch pans. Sprinkle chocolate chips over the top.
  4. Bake at 325 degrees for 40-45 minutes for the 9x13 inch pan or 35 minutes for the 8x8 inch pan.
  5. Freezes great!

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

Looking For More Zucchini Recipes?

Cinnamon Frosted Zucchini Bars ~ Amazingly soft bars topped with a cinnamon frosting glaze!

Cinnamon Frosted Zucchini Bars

Cinnamon Swirl Zucchini Bundt Cake - Moist Zucchini cake with a cinnamon swirl and cinnamon glaze! via www.julieseatsandtreats.comCinnamon Swirl Zucchini Bundt Cake

Zucchini Bread Pancakes ~ The yummy taste of Zucchini Bread in your pancakes! via #recipe #breakfastZucchini Bread Pancakes

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  • Nancy P.@thebittersideofsweet

    Thos zucchini cakes looks wonderful!!

  • Melanie @ Just Some Salt and Pepper

    Love all the chocolate chips in here!

  • Kim @ 2justByou

    I had just found a chocolate zucchini cake last week, and this one looks delicious too! I pinned it. =0)
    I really like zucchini recipes. Now following via bloglovin and instagram (@2justByou).

  • Jessica @ A Kitchen Addiction

    Oh, I love all of the chocolate in this!

    • Julie Evink

      But we can still think it’s healthy since it has zucchini right?!

  • Lisa@The Cutting Edge of Ordinary

    I believe this is a Bon Apetit recipe. I made it several years ago. Looks the same!

    It’s yummy!

  • Tanya Schroeder

    Keep the zucchini recipes coming Julie, they are awesome! This cake looks sooo good! I’m loving all the chips on top. And suddenly I wish I were on a beach eating this cake!

    • Julie Evink

      Haha it’s about time I should switch to apple and pumpkin I suppose huh?! :)

  • Stephanie @ Macaroni and Cheesecake

    This looks delicious! And what a great idea to sneak zucchini in there!

  • Cathy@LemonTreeDwelling

    Look at all your delicious zucchini recipes! I WISH our garden was overflowing with them…next year I need to veto hubby who says no to zucchini every year :/

    • Julie Evink

      What?! That is a total veto!

  • Gosia | Kiddie Foodies

    Wow, hard to believe that there is zucchini in there! Looks like a great chocolate cake:) Pinned to my Zucchini board!

    • Julie Evink

      I hid it really well didn’t I with all that chocolate!

  • Marybeth

    I don’t see where you added the eggs… I’m assuming it would be with the butter and oil?

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