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Chocolate Mint Thumbprint Cookies

posted by Julie Evink on November 30, 2014

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Chocolate Mint Thumbprint Cookies

Preparation 20 minutes 2017-06-24T00:20:00+00:00 Cook Time 12 minutes 2017-06-24T00:12:00+00:00 Serves 48 cookies     adjust servings

Ingredients

  • 1 c. butter, room temperature
  • 2 c. white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 c. flour
  • 1 c. cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 oz Chocolate Candiquik

Mint Fudge

  • 1 1/2 c. white chocolate chips
  • 1/2 of 14 oz can sweetened condensed milk
  • 1/2 tsp mint extract
  • Green Food Coloring

Instructions

  1. In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
  2. Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
  3. Bake at 350 degrees for 12 minutes. If the "thumbprint" disappear while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
  4. For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Stir in mint extract. Spoon into center of cookies.
  5. Melt chocolate Candiquik according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.

by

Nutrition Facts
Serving Size 1 cookie
Amount Per Serving As Served
Calories 169kcal Calories from fat 63
% Daily Value
Total Fat 7g 11%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 21mg 7%
Sodium 60mg 3%
Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Looking for more Delicious Cookies?

Chocolate Cherry Thumbprint Cookies ~ Soft, Chocolate Cookies filled with Cherry Pie Filling and Drizzled with Chocolate!

Chocolate Cherry Thumbprint Cookies ~ Soft, Chocolate Cookies filled with Cherry Pie Filling and Drizzled with Chocolate!

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    Comments

  • Baby June


    Those sound awesome! Can’t go wrong with mint + chocolate! 🙂

  • Jocelyn+(Grandbaby+cakes)


    Holy moly these cookies are amazing girl!

  • Kelly - Life Made Sweeter


    I am a little bit of all those too 🙂 These cookies look incredible and definitely need to be added to my holiday cookie list! Love anything with mint and chocolate together!

  • Jen @ Baked by an Introvert


    Your cookies look perfect! I love the chocolate and mint combo.

  • Trish - Mom On Timeout


    Okay seriously, how cute are these? A must-have on the holiday cookie trays this year Julie!

  • Lorna


    Julie, In your chocolate mint thumbprint cookie recipe in the “mint fudge” portion of the recipe you list ” 1 5 ounce can sweetened condensed milk” as one of the ingredients. I have never seen sweetened condensed milk in a can that size. Do you mean”evaporated milk?” instead? I buy 5 ounce cans of evaporated milk quite often for different recipes. Can you get back to me on this? thanks much.. Lorna Rohr

    • Julie Evink


      Ah sorry it should have been 1/2 can of the 14 oz sweetened condensed milk!

  • Lynn


    I’m not familiar with Candiquik. Is it available in grocery store? Substitute? Thank you!

    • Julie Evink


      It’s a type of Almond Bark! You can use any Almond Bark.

  • Jolyne


    So excited to make these! My first attempt at baking after major surgery so it may take me longer than it normally would.

    I LoVe mint! So I’m thinking of using less vanilla and adding mint to the actual cookie. Thoughts?

    • Julie Evink


      You can do that if you really like mint, but I wouldn’t add as much mint to the dough as the vanilla extract as it’s stronger.

      • Jolyne


        Thanks for your reply. I’m just getting ready to make them now 🙂 I don’t know if they’ll be very photogenic though hahaha.

  • ma


    Going to make these with the homemade mint extract I made with mint from my garden. Do I add the mint to the condensed milk or the white chocolate or after those two are combined? Can’t wait to make these! yum!

    • Julie Evink


      Add after the two are combined.

  • sonaly


    its nice

  • Lee


    These look DANGEROUSLY amazing! I am obsessed with mint green 😀

  • heather+@french+press


    I’ll take mint fudge in my cookie any day

  • cara


    Are these chewy or crunchy?

  • emily rasmason


    do these freeze well?

    • Julie Evink


      Yes I froze them and it worked great!

  • Trackbacks

  • Trackback from Chocolate Mint Thumbprint Cookies - Live #Dan330
    Tuesday, 16 December, 2014

    […] Mmmmmmmmm Chocolate and Mint. That is almost like cheating. What a great recipe. We recommend you try this one. For the original post and recipe click HERE. […]

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