Cinnamon Frosted Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Topped with Light and Fluffy Cinnamon Frosting!
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Yes. I’m going there. Pumpkin. You know you love it. You want it. You crave it.
How do I know so much about you? It’s kind of scary isn’t it?
It’s because all of a sudden my pumpkin recipes are going crazy. Can anyone say Cinnamon Chip Pumpkin Cookies or Overnight Pumpkin Cheesecake French Toast Casserole? You guys all seem to be in the mood for it. I don’t really blame you, I mean it is a fantastic ingredient so why do we only eat it in the fall? Maybe you are a rebel and enjoy it all year long. Go you. I don’t blame you one bit!
Maybe you are looking for a new sweet treat to indulge in this fall. I bet you are dreaming of a soft, chewy cookie loaded with pumpkin and spices then it would be topped off with a fluffy cinnamon frosting. Am I right? I know I am!
Lucky for you today I’m making it happen. I saw your dreams and I met them, embraced them and this is the answer to them all. Just say Cinnamon Frosted Pumpkin Cookies!
Unfortunately my magical abilities stop with cookies and do not go onto magically making my house clean or my laundry done. Dang. I thought I was good!
You know what else is pretty cool about this amazing Cinnamon Frost Pumpkin Cookies recipe? The fact that I got to make it with the assistance of my favorite OXO tools of course! They sent me a cute little package full of wonderful tools like their spatulas that I have in about every color plus a 3-in-1 Egg Separator, Icing Knife, and these cool cookie cutters!
I bet you are wondering why… don’t worry I’ll let you in on the secret!
Once again I’ve teamed up with OXO for #oxogoodcookie, a cause that I totally believe in 150%. OXO is supporting Cookies for Kids’ Cancer once again this fall and just for me making you some cookies they will donate to the cause plus you can help out too! For every stickered item sold, OXO will donate 25 cents in support of pediatric cancer research as part of its $100,000* pledge to Cookies for Kids’ Cancer. Look for specially marked OXO products at participating retailers in September.
Cinnamon Frosted Pumpkin Cookies
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 egg
- 1 c. pumpkin
- 2 1/2 c. flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1/4 c. butter, melted
- 1/4 c. shortening
- 1 1/4 c. powdered sugar
- 1 Tbsp milk
- 3/4 tsp vanilla extract
- 1/2 tsp cinnamon
- Preheat the oven to 375 degrees.
- In a large mixing bowl cream together the shortening and sugar. Add rest of the ingredients and mix until combined.
- Drop by teaspoon onto greased cookie sheet. Baked 10-12 minutes or until edges are golden brown. Let cool on pan 3-5 minutes. Remove to wire rack and let cool.
- For the frosting cream together butter and shortening in mixing bowl. Slowly mix in the rest of the ingredients. Spread over cooled cookies.
by Julie Evink
|Serving Size||1 cookie|
|Amount Per Serving||As Served|
|Calories 133kcal Calories from fat 52|
|% Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Craving More Pumpkin Treats?
Overnight Pumpkin Cheesecake French Toast Casserole ~ Pumpkin Cheesecake stuffed into a French Toast Casserole!
Cinnamon Pumpkin Zucchini Bread ~ Pumpkin Zucchini Bread with a Cinnamon Swirl!
Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!