Crack Dip ~ Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
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The weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way less subzero temperatures and snowstorms than usually and an early spring would make it the perfect winter.
When spring is in the air it’s funny to watch people in Minnesota. We all go slightly crazy and wear short sleeves, shorts, grill and over all act like it’s about 75 degrees out and sunny in the middle of the summer. Others would call us nuts, I just like to think we are hearty!
We celebrated they amazingly warm weather with a grill out at brother and sister-in-laws. I whipped up this simple and delicious dip for the get together. If you are looking for an accompaniment for your nice grill out this is perfect!
- 16 oz sour cream
- 1 (2 oz) packet ranch dressing mix
- 3 oz bacon bits (in the packet not the plastic jar)
- 1 c. shredded cheddar cheese
1. Mix together. It’s best if you refrigerate it for a day before eating!
by Julie Evink
|Amount Per Serving||As Served|
|Calories 2019kcal Calories from fat 1498|
|% Daily Value|
|Total Fat 166g||255%|
|Saturated Fat 87g||435%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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