Crock Pot White Chicken Chili ~ Loaded with White Beans, Cheese, Cayenne Pepper and Green Chilies to give it a KICK!
So the story goes like this…
I’ve been meaning to make a White Chicken Chili since about well, 5 years ago. I hang my head in shame. My cousin made it for Christmas one year and I had never had it before and it was simply amazing. I failed to get the recipe and have been toying with the idea of it every since that fateful Christmas.
Yet I was a little bit nervous to say the least. I mean what if it didn’t live up to that soup I had played up in my head for so long? Could I really deal with the dissapoint from it? Would I be crushed if it wasn’t as good? Could I try again if I failed the first time?
You see my trouble. The life of a food blogger is sometimes rough. It can be defeating as you toss out one recipe after another because it’s an epic fail. Then thankfully you’ll get on a roll of successes just when you couldn’t take any more failures or your self-esteem sure couldn’t. Rough isn’t it?
Enter this recipe into the equation. My co-worked had mentioned this famous chili recipe to me multiple times and offered it to me. It was like dangling a carrot in front of a rabbit. Yet, I received no recipe. It went on for a couple months until I finally broke down and sent his wife a Facebook message. I had the recipe in minutes. Now, why I ask myself, did I not do this before? Take the matter into my own hands!
I love the fact that people have an amazing recipe and they’ll share it with me! It cuts way down on my failure rate and my self esteem is definitely way higher so I’m a happier person. So if any of you have some family recipes you want to share hit me up! I’d love to try them!
This yummy White Chicken Chili recipes simmers all day on low in your Crock Pot so you can go have fun or go to work like the rest of us. When you come home you have supper ready! Rock on right? I love that fact that it has the green chilies and cayenne pepper in it to give it a kick! Grab a bowl of this to warm you up on a cold winter night!
Crock Pot White Chicken Chili
- 3 (15 oz) cans Great White Northern Beans, undrained
- 6 c. chicken broth
- 1 (4 oz) can chopped green chiles
- 1 tsp chicken buillion
- 1 tsp onion powder
- 1/4 tsp garlic salt
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp cayenne pepper
- 4 c. chicken, cooked and shredded
- 1 c. sour cream
- 3 c. shredded cheddar cheese
- In a large crock pot mix all ingredients except sour cream and cheese together. Cook on high for 4 hours or low 6-8 hours.
- During the last 30 minutes stir in sour cream and cheese. Cook for remaining 30 minutes.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 633kcal Calories from fat 301|
|% Daily Value|
|Total Fat 33g||51%|
|Saturated Fat 15g||75%|
|Dietary Fiber 8g||32%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Looking for more Hearty Soups?
Cream Cheese Ham & Potato Soup ~ Easy Crock Pot Soup loaded with ham and potatoes!
Famous Chili ~ Amazing chili to warm up to on a cold winter’s day!
Cheeseburger Soup ~ Loaded with potatoes, hamburger, cheese and sour cream! Easy meal to warm you up!