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FAQ

Below is a list of frequently asked questions.

 

I made your recipe and it didn’t work. What went wrong?

So many possibilities! I try very hard to make my recipes reliable but there are quite a few factors that can cause a recipe to go wrong and unfortunately I am not in the kitchen with you to see the entire cooking or baking method. Please tell me exactly what was unsatisfactory in your end product and I’ll do my best to assist you. Please make sure to read the entire recipe before starting to bake or cook!

Is there an easier way to get your recipes?

Of course! Simply sign up for my recipes by email and whenever I post a new recipe you’ll receive it in your inbox and it’s FREE!

Who designed your website?

Courtney from Judith Shakes Design! She totally “got” me and what I was envisioning. I highly recommend her!

Can you include nutritional stats to your recipes?

At this time in my life I simply do not have enough time in the day to do this. I wish I did! Please feel free to plug my recipes into any online calculator of your choosing.

How did you start your blog? Do you have any tips for beginners?

You can read all about how my blog started on my “About Me” page, but really it was just dumb luck and little planning! If you are interested in tips for blogging please check out the following posts, Getting Started Blogging, Making Money Blogging, Food Photography with Ego Artificial Lights, and How to Make a Visual Blog Index.

Is blogging your full time job?

No, I do work outside the home and so does my husband, who also does construction on the side. We are a little bit busy to say the least but we love it!

What happens to all the food?

Let’s just say my family, friends and coworkers love me! A lot of treats find new homes, but when it comes to main dishes it’s typical our meals so what I blog is what we eat!

Can I reprint a recipe from julieseatsandtreats.com or use your photos on my blog or website?

Please refer to my Terms page for more information!

What camera and lens do you use?

I currently use a Canon T3i Camera. I started with a simple point and shoot camera and upgraded a few years ago and my photography as improved immensely, some from the camera, but a lot from reading and learning more about photography.

I use a Canon EF 50mm f/1.8 Camera Lens for all my food photography since I purchased my new camera a few years ago.

Can I guest post on your blog?

No, I do not accept guest posts. If you are interested in a contributor position please email me at julieseatsandtreats@gmail.com

Can I send you a product to review on your site?

I do accept free products on my blog in exchange for a compensated sponsored posts, but tend to ask that it includes recipe development due to my heavy editorial calendar. Please feel free to check out my Work With Me page for more information!

I do not write product reviews on my blog and I do accept free products in exchange for product reviews. I will, however, write a compensated sponsored post if it includes recipe development. See more information about working together on my Work With Me page.

Do you have another question I have not addressed?

Contact me through email at julieseatsandtreats.com. I’ll do my best to respond quickly. If you have a question about a specific recipe please leave a comment on that recipe and I’ll respond directly there and you’ll get an email notification when I respond plus others may have the same question so it helps others out too!