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Pepperoni French Bread Pizza Recipe

posted by Julie Evink on March 29, 2017

Pepperoni French Bread Pizza Recipe ~ French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!

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Ok who forgot to tell Miss K that it was daylight savings time?

I even tried keeping her up late the night before to try and ease her into the time change.

Epic Fail.Pepperoni French Bread Pizza Recipe ~ French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!

  MY OTHER RECIPES


She was up at 6 am bright eyed and ready to play. By the time we left for church at 8:45 she had even had a nap.

The joys. For the momma that loves her sleep. I might have snagged a two hour nap in the afternoon. They always say sleep when the baby sleeps. She’s still young enough for that to apply right? I sure hope so.
Pepperoni French Bread Pizza Recipe ~ French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!
Lets all hope tomorrow morning goes better. Any tips on easing into the time changes for kids?

This little treat is a simple twist on the typical old pizza. Not that I mind pizza, but it’s always fun to change things up a bit!

1 review

French Bread Pizza

Preparation 10 minutes 2017-04-26T00:10:00+00:00 Cook Time 10 minutes 2017-04-26T00:10:00+00:00 Serves 6 servings     adjust servings

Ingredients

  • 1 loaf french bread
  • 14 oz pizza sauce
  • 3 c. mozzarella, shredded
  • 20 pepperoni slices
  • 1/2 c. Parmesan cheese
  • 1 Tbsp oregano
  • 1/2 Tbsp garlic powder

Instructions

  1. Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!
  2. Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half.
  3. Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.
  4. Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 842kcal Calories from fat 518
% Daily Value
Total Fat 58g 89%
Saturated Fat 23g 115%
Transfat 2g
Cholesterol 149mg 50%
Sodium 2656mg 111%
Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 6g
Protein 44g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Post updated 10-12-15

Video Added – 3/29/17

Recipe from: Semi Homemade Mom

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    Comments

  • Jessica@AKitchenAddiction


    French bread pizzas are a fun way to mix it up a bit!

  • Sweet and Savory Eats


    What a fun twist on regular pizza!

  • Veronica Miller


    I love putting pizza toppings on non-traditional crust! So fast and easy and good. Sorry you’re having trouble adjusting to the time change. I recommend moving to Arizona or Hawaii where they don’t participate in daylight savings time! 😉 I think we need to just NOT have a time change. I’m sure parents everywhere would rejoice!

  • Aimee @ ShugarySweets


    Mmmm Julie we love french bread pizza. YUM!

  • Victoria Eaves


    Made this tonight! Super yummy, easy to put together and requires no clean up! My kind of idea of a weeknight dinner!

    • Julie Evink


      So glad you enjoyed it Victoria!

  • Anu-My Ginger Garlic Kitchen


    Oooh! What an incredibly looking crispy and flavorful french read pizza. So good. I loved these! 🙂

  • tonya


    Yikes! I just realized this is a repost, almost gave me an heart attack lady! 🙂 BTW-Love the french bread pizza. 🙂

  • Samina @ The Cupcake Confession


    This is going to be such a popular treat at home! Love how easy it is to prepare and PIZZA! Nothing can be better than that!

  • Kelly


    Pizza is always a big hit at our house! Love how easy it is to make!

  • Patricia


    I love the French Bread Pizza idea. I make it but I use Garlic Bread loaf and my family loves the extra garlic flavor.

    • Julie Evink


      That’s a brilliant idea Patricia!

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