Pepperoni French Bread Pizza Recipe ~ French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!
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Ok who forgot to tell Miss K that it was daylight savings time?
I even tried keeping her up late the night before to try and ease her into the time change.
She was up at 6 am bright eyed and ready to play. By the time we left for church at 8:45 she had even had a nap.
The joys. For the momma that loves her sleep. I might have snagged a two hour nap in the afternoon. They always say sleep when the baby sleeps. She’s still young enough for that to apply right? I sure hope so.
Lets all hope tomorrow morning goes better. Any tips on easing into the time changes for kids?
This little treat is a simple twist on the typical old pizza. Not that I mind pizza, but it’s always fun to change things up a bit!
French Bread Pizza
- 1 loaf french bread
- 14 oz pizza sauce
- 3 c. mozzarella, shredded
- 20 pepperoni slices
- 1/2 c. Parmesan cheese
- 1 Tbsp oregano
- 1/2 Tbsp garlic powder
- Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!
- Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half.
- Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.
- Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 842kcal Calories from fat 518|
|% Daily Value|
|Total Fat 58g||89%|
|Saturated Fat 23g||115%|
|Dietary Fiber 3g||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Post updated 10-12-15
Video Added – 3/29/17
Recipe from: Semi Homemade Mom
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