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Gingerbread Oreo Blondies

posted by Julie Evink on December 17, 2012

Gingerbread Oreo Blondies

 *Please take a few moments on this Monday morning to remember all of those who have been effected by the Sandy Hook Elementary tragedy. My heart goes out to you. I know no words that any of us can saw can bring back your loved ones, but please know I, along with millions of others in this world are praying for you. May God Bless each and everyone of you.*


Have you tried the seasonal Gingerbread Oreo’s? If you haven’t I highly recommend you go straight to your nearest Wal-Mart and grab a couple boxes of them. They are oh so very yummy that’s for sure.

If you happen to have extra Gingerbread Oreo’s you are wondering what to do with I strongly urge you to use them up on this yummy recipe. I took my original Golden Oreo Blondie recipe and switched out the Golden Oreos for Gingerbread Oreos, threw in a few more spices and I was good to go.

It was like sticking Christmas in your mouth. AH-MAZING!

These disappeared out of the work kitchen promptly. The next day people were going back in there and commenting, “Oh man, someone ate all the blondies?”

That’s when you know you had a successful recipe that’s for sure!

Gingerbread Oreo Blondies


  • 2/3 c. white chocolate chips
  • 1/2 c. butter
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 tsp vanilla extract
  • 1 c. flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 15 Gingerbread Oreos, coarsely crushed


  1. Preheat oven to 350 degrees.
  2. Melt morsels and butter over low heat until completely melted. Remove from heat and cool, stirring every few minutes.
  3. Beat sugar and egg until well combined. Add the melted mixture. Stir in cinnamon, ginger and nutmeg. Mix in flour and vanilla extract. Stir in Oreos.
  4. Pour into a greased 9×13 pan. Bake 30 minutes.



Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 4682kcal Calories from fat 1612
% Daily Value
Total Fat 179g 275%
Saturated Fat 96g 480%
Transfat 4g
Cholesterol 906mg 302%
Sodium 1064mg 44%
Carbohydrate 729g 243%
Dietary Fiber 13g 52%
Sugars 568g
Protein 52g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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