Homemade Beer Bread ~ Quick and easy beer bread with ingredients you have on hand!
Ok who knew homemade beer bread could be this easy? Not me.
I always bought the prepackaged boxes that you added beer to and poured butter over the top. Obviously making your own was much more labor intensive right?
Not so much. Like maybe an extra 5 minutes of labor. Totally worth it. Plus whenever I needed a box of it, you guessed it, I never had it on hand! Typical right?!
Even I can carve out an extra 5 minutes in a day to make homemade beer bread. Trust me if I could you can too!
If you want to you could even mix up some bags of the mix so when you want a loaf of beer bread you have it all ready to go. Life does not get much simpler than this when it comes to bread.
And if you don’t have beer on hand well then, good for you, go buy some, drink a few and make this bread!
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Homemade Beer Bread
- 3 c. flour
- 1/3 c. sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 (12-ounce) beer (you can sub soda)
- 3 Tbsp butter, melted
- In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
- Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
- Bake bread in preheated oven at 350 degrees for 50-60 minutes.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 1948kcal Calories from fat 344|
|% Daily Value|
|Total Fat 38g||58%|
|Saturated Fat 22g||110%|
|Dietary Fiber 10g||40%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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Our Delightful Home | Mandy’s Recipe Box | Lil’ Luna | Semi Homemade Mom | Weekend Potluck | Six Sisters’ Stuff | Pint Sized Baked | Flour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl
Recipe from: Short Stop
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