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Homemade Beer Bread

posted by Julie Evink on August 27, 2013

Homemade Beer Bread ~ Quick and easy beer bread with ingredients you have on hand!

Homemade Beer Bread ~ Quick and easy beer bread! via www.julieseatsandtreats.com

Ok who knew homemade beer bread could be this easy? Not me.

I always bought the prepackaged boxes that you added beer to and poured butter over the top. Obviously making your own was much more labor intensive right?

Not so much. Like maybe an extra 5 minutes of labor. Totally worth it. Plus whenever I needed a box of it, you guessed it, I never had it on hand! Typical right?!

Even I can carve out an extra 5 minutes in a day to make homemade beer bread. Trust me if I could you can too!

If you want to you could even mix up some bags of the mix so when you want a loaf of beer bread you have it all ready to go. Life does not get much simpler than this when it comes to bread.

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And if you don’t have beer on hand well then, good for you, go buy some, drink a few and make this bread!

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Homemade Beer Bread

Preparation 10 minutes 2017-05-26T00:10:00+00:00 Cook Time 50 minutes 2017-05-26T00:50:00+00:00

Ingredients

  • 3 c. flour
  • 1/3 c. sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 (12-ounce) beer (you can sub soda)
  • 3 Tbsp butter, melted

Instructions

  1. In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
  2. Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
  3. Bake bread in preheated oven at 350 degrees for 50-60 minutes.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1948kcal Calories from fat 344
% Daily Value
Total Fat 38g 58%
Saturated Fat 22g 110%
Transfat 1g
Cholesterol 92mg 31%
Sodium 1224mg 51%
Carbohydrate 357g 119%
Dietary Fiber 10g 40%
Sugars 68g
Protein 39g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

Recipe from: Short Stop

Looking for more quick bread recipes?

Apple Pull Apart Bread

Apple Pull Apart Bread

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

Pumpkin Bread

Pumpkin Bread

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    Comments

  • Jennie @themessybakerblog


    No more box? I’m down. This beer bread looks wonderful.

  • Lisa @ Wine & Glue


    So easy, right? I take the TOTAL cheaters route and use self-rising flour so that it is even EASIER! 🙂 Pinning!

  • Tanya Schroeder


    I love beer bread so much! It is crazy easy and crazy good! Yours is baked perectly!

  • Jen Nikolaus


    This looks too good to be true. Yummers! Pinning, obviously. 🙂

  • Monet


    This looks delicious Julie! One of my good friends from Austin makes the best beer bread. We now live in Colorado and I miss it terribly. I’ll have to give this recipe a try. Thank you for sharing!!

    • Julie Evink


      I hope you enjoy it Monet!

  • Heather @ French Press


    homemade bread is m y downfall…I can eat a loaf in NO time flat!! YUM thanks for linking up to wake up wednesdays – PINNED

    • Julie Evink


      You and me both! I couldn’t keep my fingers off of it!

  • Melanie @ Just Some Salt and Pepper


    I love beer bread with beef stew. This is perfect for the coming cooler months!

    • Julie Evink


      Now I really want it to cool off!!!

  • Lyuba@willcookforsmiles


    Mmmm, my husband would love that! I gotta make that for him, it just looks so delicious!

  • Tina @ Tina's Chic Corner


    I love a bread recipe that doesn’t require yeast! Pinning to make. 🙂

  • Carrie @ Frugal Foodie Mama


    Julie, this looks amazing! I LOVE beer bread! And I remember liking your photo of this on Instagram yesterday, and then I totally forgot to jump on your blog to pin it. I just remembered when I saw your tweet for the back to school giveaway, lol! 😉

    • Julie Evink


      Haha and this sound completely logical to a fellow blogger! Our minds seem to work in the same way 🙂

  • toni


    do you think this could be made with King Arthur Flour – glutenfree multi-purpose flour?

    • Julie Evink


      I would guess it could be but I’ve never done it that way so I can’t guarantee anything!

  • Jocelyn


    Mmmm, I’m just imagining how amazing this tasted!! I can’t believe how easy it was to make! I’m definitely giving this a try!!

  • sarah


    Do you need to let it rise like regular bread dough? Someone mentioned using self-rising flour so not sure if I can just stick it in the oven after mixing w/regular flour or not so much? Thanks for posting!

    • Julie Evink


      Nope just stick it in the oven and you are good to go! No rising…that’s why I love this recipe!

  • Carrie @ Frugal Foodie Mama


    I made your beer bread with our dinner tonight and can I say this is now the only beer bread recipe I will ever use from now on?? 😉 So good & WAY better than those boxed beer bread mixes!

  • Colleen Howell


    thanks for the receipe I will be making it for my hubby, will let you know if it turns out for me

  • alcbeverage.com


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