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Lemon Monkey Bread

posted by Julie Evink on April 8, 2014

Lemon Monkey Bread ~ Flaky Biscuits Stuffed with Lemon Pie Filling and Drizzled in a Lemon Glaze!

Lemon Monkey Bread LOGO

 *I was compensated by Lucky Leaf to create this post. All opinions expressed are completely my own.

Spring has FINALLY sprung and I’m so ecstatic! Well it’s mostly sprung. There is a high in the 70’s on Wednesday and then as I peak at the 10 day I see highs in the 40’s. Since meteorologists are always wrong.

Speaking of that I mean what job can you be wrong the much and still have a job? I mean just take a shot in the dark and well you might be right and go with it. Sometimes I feel that way about meteorologists. I’m sure there’s way more complexity to it and I’m probably, well I am, sticking my foot in my mouth, but to the average weather watcher it kind of appears that way doesn’t it?

This way if the weather forecasts looks terrible I always go with the thoughts well at least their is hope that it’s wrong and there is really hope because a lot of the time it is!!

Lemon Monkey Bread Bite Watermark

What screams spring and summer to you? Is it  certain flavor? A certain smell? An activity you long for during the winter months maybe?


The flavor is definitely lemon for me. Sweet, Tangy and springy in every way! A smell would be flowers! Well and dirt says the farm girl in me, but those two things kind of go side by side right? An activity would be going on walks with Miss K. I soooo look forward to that! Hopefully it dries up and stays nice so we can enjoy some walks soon!

Lemon Monkey Bread Portrait Watermark

Lucky Leaf and FTD helped me welcoming spring with this Lemon Monkey Bread! Flaky biscuits piled with lemon pie filling and then drizzled with a lemon glaze. Is your mouth watering yet?

FTD also was so gracious and sent me a Gerbera Daisy Bouquet that I absolutely adore. A girl can never get tired of getting flowers delivered to her doorstep right? Plus Gerbera Daisies are seriously one of my fave flowers. They are just happy!! What’s your favorite flower?

Right now treat yourself to a flower arrangement or a that special person from FTD and save $10! Visit FTD HERE and claim your $10 off coupon!

Lemon Monkey Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 12 servings

Lemon Monkey Bread


  • 2 (16.3 oz) cans Grands Biscuits
  • 1 1/4 c. butter, divided
  • 1 can Lucky Leaf Lemon Pie Filling
  • 1 c. white chocolate chips
  • 1/2 c. powdered sugar
  • 1 Tbsp lemon juice


  1. Preheat oven to 350 degrees. Generously spray bundt pan with non stick cooking spray.
  2. Separate biscuits so you have 16 biscuits. Cut each into fourths and place in a large bowl. Add 3/4 c. melted butter and toss to coat, making sure each biscuits is covered in butter.
  3. In a medium saucepan mix lemon pie filling and 4 Tbsp butter. Bring to a low boil and stir for 1-2 minutes. Remove from heat.
  4. Pour lemon sauce over biscuit mixture and stir in white chocolate chips. Pour mixtures into bundt pan. Place bundt pan on large baking sheet and bake at 350 degrees for 45 minutes or until golden brown.
  5. Cool for 5 minutes. Flip onto serving platter.
  6. While monkey bread is cooling mixture powdered sugar and lemon juice in small bowl until smooth. Drizzle over monkey bread. Serve warm.
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Looking for More Pull Apart Treats?

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

Samoa Monkey Bread Muffins ~ Biscuits Piled with Coconut, Caramel and Drizzled with Chocolate!

Samoa Monkey Bread Muffins ~ Biscuits Piled with Coconut, Caramel and Drizzled with Chocolate!

Caramel Ice Cream Pull~Aparts ~ Bite-Sized biscuits loaded with an ooey, gooey caramel sauce made out of ice cream!

Caramel Ice Cream Pull~Aparts ~ Bite-Sized biscuits loaded with an ooey, gooey caramel sauce made out of ice cream!

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  • Chloe @ foodlikecake

    That looks delicious! I love all the lemon 🙂

  • Kathi @ Deliciously Yum!

    Yes, my mouth is definitely watering!! This Lemon Monkey Bread comes just at the right time to celebrate our first 70 degree day tomorrow :). I cannot wait. As for the 10 day weather forecast? I am ignoring that one for now… 70 degrees is all I have to say, ha!

    • Julie Evink

      Thanks Kathi! I’ll ignore the icky temperatures too!

  • Cathy@LemonTreeDwelling

    I am so crazy about monkey bread and love having fun with different flavors….this one is AWESOME!

  • Lynna

    These look so great!! I do love a good monkey bread!

  • Hayley @ The Domestic Rebel

    The more lemon, THE BETTER! Pinned!

  • Tonia

    Oh do I love the spring weather AND lemon desserts!

  • Terri

    My family loves Monkey Bread! I can’t wait to try your Lemon Monkey Bread Recipe. I think our Sunday family dinner will be the perfect time.

  • Julianne @ Beyond Frosting

    This Monkey bread is gorgeous!

  • Esther

    Awesome idea! I bet it would be awesome with a simple lemon curd instead of lemon pie filling… I’ll keep you posted 🙂

  • marilyn stiles

    I love your recipes. Is there any way when we print them out we can also get a picture of the finished yummy.


    • Julie Evink

      I’m sorry Marilyn but I don’t think there is!

  • Carol Eldridge

    Recipe says to use 3/4 cup of melted butter to coat the biscuit pieces. Use another 4 Tbsps (1/4 cup)of butter mixed with the lemon pie filling. That leaves 1/4 cup of butter. Any suggestions? Perhaps added to the drizzle?

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