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Meatball Hash Brown Bake

posted by Julie Evink on October 12, 2011

Meatball Hash Brown Bake ~ Cheesy Hash Browns layered with Homemade Meatballs!

Meat Brown Hash Brown Bake ~ Cheesy Hash Browns layered with Homemade Meatballs!

I love dishes that combine and make it easy to have  complete supper like this one. All you have to do is add a simple veggie and you’ll have a nice meal. For all you that a busy bringing meals to the field while harvest is in full swing this would be a perfect meal for the field. It transports nicely and it’s in one dish. Gotta love that right?

This would also make a great dish to bring to a potluck or a friend that had a baby or is sick.

The hubby definetely liked this dish and kept going back for more so if you have a hungry man or a few around they will devour this in no time flat!

Meatball Hash Brown Bake

Preparation 20 minutes 2017-04-25T00:20:00+00:00 Cook Time 60 minutes 2017-04-25T01:00:00+00:00 Serves 6 servings     adjust servings

Ingredients

  • 2 eggs
  • 3/4 c. crushed saltine crackers (about 20 crackers)
  • 6-8 garlic cloves, minced
  • 2 tsp salt, divided
  • 1 1/2 tsp pepper, divided
  • 1 lb ground beef
  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1 c. sour cream
  • 1 c. shredded cheddar cheese
  • 1 large onion, chopped
  • 1 package (30 oz) frozen shredded hash brown potatoes, divided

Instructions

  1. In a bowl, lightly beat eggs. Stir in cracker crumbs, garlic, 1 tsp salt and 1/2 tsp pepper.
  2. Crumble beef over mixture; mix well. Shape into 1 in meatballs. In a covered skillet over low heat, cook the meatballs in a small amount of water until brown; drain.
  3. In a bowl, combine the soup, sour cream, cheese, onion and remaining salt and pepper. With paper towels, pat hash browns dry. Stir into the soup mixture. Transfer to a greased 13 x 9 in baking dish. Arrange meatballs over top pressing lightly into mixture. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 15 minutes longer or until meat is no longer pink and potatoes are tender.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 570kcal Calories from fat 308
% Daily Value
Total Fat 34g 52%
Saturated Fat 15g 75%
Transfat 1g
Cholesterol 150mg 50%
Sodium 878mg 37%
Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 4g
Protein 26g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  MY OTHER RECIPES


Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Looking for more casseroles?

Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes! #CampbellsSkilledSaucers

Cheesy Hash Brown Pot Roast Casserole

Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and swiss cheese!

Cordon Bleu Bubble Up

Meatball Sub Casserole ~ Hearty, classic casserole perfect for those days when you just need comfort food! via www.julieseatsandtreats.com #recipe #casserole

Meatball Sub Casserole

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    Comments

  • Suzanne


    Thanks for the great idea for meat and potatoes. This was so delicious!

  • Carole Martin


    This was so simple but so tasty and the whole family just loved it! Weill certainly be doing this one again.

    • Julie Evink


      So glad you enjoyed it Carole!

  • Joann


    Hi Julie, Just saw the recipe for this Meatball Hash Brown Bake and it looks delicious. But I do have a question. I was wandering if you could use the frozen meatballs (thawed) in this? I was just wandering for like really busy and hectic day’s. Thanks so much

    • Julie Evink


      Yes the frozen meatballs (thawed) will work just fine. In fact I do it all the time when I’m in a hurry 🙂

  • Nathan


    I just found this recipe today, it looks delicious. I’ve seen you used frozen meatballs a few times. I was wondering if that would change the cooking time also?

    • Julie Evink


      I usually defrost them and cook them the same length of time.

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